Mondays, 6 Oct - 8 Dec
Nutrition in Practice: The Professional Chefs' Accreditation
Unique 10 part course combining nutritional theory, hands-on cooking sessions and ongoing weekly tutor support

Thursdays, 2 - 23 Oct
Learn to slice and dice like a pro while learning to cook global dishes
in our new 4 part knife skills evening course

A professional student in the Leiths kitchens

Professional Courses

Start your professional cooking career with a Leiths cookery qualification. From the one month Essential Certificate to our 3 term Diploma there is no better way to equip yourself.

A student and teacher at an enthusiast course

Enthusiasts Courses

These fun, informal classes are designed for enthusiastic home cooks. These classes make wonderful presents and can be bought as gift vouchers.

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I truly loved cooking at Leiths. I am going to miss the energy of the kitchens and the communal spirit.
George Webster, Diploma 2010

Latest news

Nutrition in Practice: The Professional Chefs Accreditation

Leiths, together with The Pure Package, the first and finest gourmet diet delivery service in the UK, is delighted to introduce its exciting and revolutionary new course. Nutrition in Practice is a course dedicated to teaching trained chefs how to cook and prepare delicious yet nutritious and healthy meals.

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