Christmas Classes
Dish up the perfect Christmas
with help from the Leiths experts

Saturday 7 November
Sushi and Japanese Cooking with Sachiko Saeki
Perfect maki and Nigiri and delicious Japanese recipes

A professional student in the Leiths kitchens

Professional Courses

Start your professional cooking career with a Leiths cookery qualification. From the one month Essential Certificate to our 3 term Diploma there is no better way to equip yourself.

A student and teacher at an enthusiast course

Enthusiasts Courses

These fun, informal classes are designed for enthusiastic home cooks. These classes make wonderful presents and can be bought as gift vouchers.

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The teaching is fantastic! The syllabus is extremely diverse offering something for everyone, and engages the creativity.
Ed Auden, Diploma 2011

Latest blog

An Interview with: Diploma Alumna Christina Dale

Leiths Diploma graduate and Pastry Chef Christina Dale talks about her lifelong passion for food and cooking.

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