Start your professional cooking career with a Leiths cookery qualification. From the one month Essential Certificate to our 3 term Diploma there is no better way to equip yourself.
Where are they now?Find out what our alumni are up to
The teaching is fantastic! The syllabus is extremely diverse offering something for everyone, and engages the creativity.
Ed Auden, Diploma 2011
Our students continue to impress in our Cooking for 50 Challenge. Find out why Ross thinks it is the perfect challenge for the Diploma students
Latest from Leiths
- Meat lovers and the sweet toothed had lots to smile about last week! Read @Sophieonaplate post leiths.com/blog/leiths-di… http://t.co/1I8TfDtH89 1 week ago
- #Pasta Pasta Pasta class has begun. First up fresh herb tagliatelle with black winter tuffle, pictures to follow! http://t.co/zWhOmDHcdb 2 weeks ago