Cookery tips and how tos

From perfecting pastry to filleting fish, this section is packed with easy-to-follow, expert guides to help you improve your cooking skills and techniques.

Course & Class Calendar

Find a course or class by day

27 Jun

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests

I am interested in:

Post me a Leiths brochure

Order our full course brochure in the post. Or download it as a PDF.

I am interested in:

Instagram feed

Twitter feed

  • Greg Watts talks us through setting up his tapas pop-up and the release of his new book on the Leiths blog:
    Mon 27 Jun 2016
  • A huge thanks from Leiths to all our teachers, support staff and our amazing students...we wish you nothing but success!
    Fri 24 Jun 2016
  • Runner Up I&P Olive Oils Student of the Year Sarah Turner collects her prize. @NGilchristMW
    Fri 24 Jun 2016
  • Honourable mentions go out to Richard Davies, Laura Cansdale, Anna Chadsey and Emma Clutterbuck.
    Fri 24 Jun 2016
Follow us @leithscooking