Start your professional cooking career with a Leiths cookery qualification. From the one month Essential Certificate to our 3 term Diploma there is no better way to equip yourself.
Where are they now?Find out what our alumni are up to
I truly loved cooking at Leiths. I am going to miss the energy of the kitchens and the communal spirit.
George Webster, Diploma 2010
Six lucky Leiths diploma students were selected for an exciting opportunity to gain first hand experience of working in top restaurant Boundary, under the guidance of Head Chef Frederick Forster.