Leiths School of Food and Wine
Welcome to Leiths School of Food and Wine, a leading London cookery school where we teach classic and creative cookery in a professional but informal atmosphere.
Latest news
Leiths demonstrates at Selfridges Food Hall
This weekend Leiths left the confines of Wendell Road and headed east to demonstrate in the Selfrides Food Hall as part of Project Ocean, the sustainable fish campaign being implemented by the Oxford Street store.
The New Nigella?
Despite remaining firm admirers of the original domestic goddess, we were delighted to see former Leiths students Lorraine Pascale and Gizzi Erskine named as contenders for Nigella’s crown in this week’s Guardian.
Ginger Pig Winner Announced
Congratulations to Celina Mann who has won a place the Ginger Pig Workshop at Leiths on 17 May, her name was drawn out of a chef’s hat by Camilla our MD. If you are keen to join her there are still a couple of places free, for more details click here
Leiths Divisions
Leiths List
An agency for cooks
Leiths List supply quality cooks and chefs, most of whom are Leiths graduates who have been registered with us for many years. visit site »
Leiths Food Solutions
Nose to tail consultancy
An innovative venture run by Chris Barber aimed at helping chefs, owners and operators to grow their businesses visit site »