Gaining a Leiths cookery qualification allows you to enter the professional food world with confidence. From the one month Essential Certificate to our 3 Term Diploma there is no better way to equip yourself. Start your cooking career today.
Where are they now?Find out what our alumni are up to
Teaching is fantastic! Syllabus is extremely diverse offering something for everyone, and engages the creativity.
Ed Auden, Diploma 2011
We are looking for a chef who has a passion for sharing their knowledge, to join the teaching team at Leiths. We train 96 students to become professional chefs every year, but also teach hundreds of enthusiastic home cooks new skills.
Have you tried our Soy-glazed salmon with Crunchy Hot and Sour Salad? Discover more great recipes here.