Start your professional cooking career with a Leiths cookery qualification. From the one month Essential Certificate to our 3 term Diploma there is no better way to equip yourself.
Where are they now?Find out what our alumni are up to
I truly loved cooking at Leiths. I am going to miss the energy of the kitchens and the communal spirit.
George Webster, Diploma 2010
Diploma alumna Lara graduated in 2013 and is now running her own street food stall in Melbourne!