Gaining a Leiths cookery qualification allows you to enter the professional food world with confidence. From the one month Essential Certificate to our 3 Term Diploma there is no better way to equip yourself. Start your cooking career today.
Where are they now?Find out what our alumni are up to
We are delighted to reveal the results of the this term’s food styling course with Sarah Cook and Jennifer Joyce. Photography by Stuart Ovenden. Congratulations to everyone who took part. Our next class takes place this autumn.
I have really enjoyed the course – thank you – it has been an amazing year.
Chloe Coker, Diploma 2011
Have you tried our Soy-glazed salmon with Crunchy Hot and Sour Salad? Discover more great recipes here.