Start your professional cooking career with a Leiths cookery qualification. From the one month Essential Certificate to our 3 term Diploma there is no better way to equip yourself.
Where are they now?Find out what our alumni are up to
The teaching is fantastic! The syllabus is extremely diverse offering something for everyone, and engages the creativity.
Ed Auden, Diploma 2011
Six lucky Leiths diploma students were selected for an exciting opportunity to gain first hand experience of working in top restaurant Boundary, under the guidance of Head Chef Frederick Forster.