Start your professional cooking career with a Leiths cookery qualification. From the one month Essential Certificate to our 3 term Diploma there is no better way to equip yourself.
Where are they now?Find out what our alumni are up to
The staff, both teaching and other, are the school’s best asset – everyone is friendly and inspiring. It would be hard not to love a Leiths course, thank you.
Fran Thorley, Diploma 2011
Diploma alumna Lara graduated in 2013 and is now running her own street food stall in Melbourne!