Ginger Jar Food
Matt Tebbutt
UKTV’s Market Kitchen presenter Matt Tebbutt, is a Leiths Diploma graduate and chef proprietor of The Foxhunter in Nantyderry near Abergavenny. Matt trained under Marco Pierre White at The Oak Room and with Bruce Poole at Chez Bruce, before moving to chef Alastair Little’s Soho restaurant. This year he joined fellow alumnus Gizzi on Channel 4′s Drop Down Menu.