Ginger Jar Food
Signe Johansen
After completing the Leiths Diploma in Food and Wine, Norway-born food writer and anthropologist Signe Johansen went on to work in the experimental kitchen at Heston Blumenthal’s The Fat Duck. Scandilicious, her first Scandinavian cookbook, was published by Saltyard Books in May 2011. Her second book, Scandilicious Baking, is set for release in May 2012.