Books
Leiths many cookery books, published by Bloomsbury, are produced at the School with recipes devised, tested and tasted by the teachers. The curriculum and course work are taken from Leiths Cookery Bible.
Leiths Cookery Bible
Prue Leith and Caroline Waldegrave
Published:
ISBN 10: 0747566021
ISBN 13: 978-0747566021
£35.00
Leiths Meat Bible
Susan Spaull and Max Clark
Published:
ISBN 10: 0747590477
ISBN 13: 978-0747590477
£40.00
Leiths Simple Cookery
Viv Pidgeon and Jenny Stringer
Published: 2 Jun 2008
ISBN 10: 074759046X
ISBN 13: 978-0747590460
£30.00
Leiths Vegetable Bible
Polly Tyrer
Published: 2 Jun 2008
ISBN 10: 0747597898
ISBN 13: 978-0747597896
£30.00
Leiths Techniques Bible
Susan Spaull and Lucinda Bruce-Gardyne
Published:
ISBN 10: 0747560463
ISBN 13: 978-0747560463
£35.00
Leiths Fish Bible
CJ Jackson
Published:
ISBN 10: 0747571023
ISBN 13: 978-0747571025
£35.00
Leiths Baking Bible
Susan Spaull and Fiona Burrell
Published:
ISBN 10: 0747581894
ISBN 13: 978-0747581895
£35.00
"My 14 year old daughter is doing cooking in school and was set the task of coming up with the recipe for a vegetarian dish and then cooking it.....When she asked me where she could look I immediately gave her your book (Leiths Simple Cookery Bible) and hey presto she came up with Tomato and Mozzarella Tarts which were a great success and were enjoyed by the whole family. The recipe calls for tapenade which I made - a first for me which was truly simple to do."David Jenkins