Buy a gift voucher

If you are looking for a present for a food-loving friend or family member, a Leiths voucher makes an ideal gift. You can buy a voucher for any of our classes except our Professional classes.

Vouchers can be purchased for specific classes, or as open vouchers so the recipient can choose the class that appeals to them most.

Open vouchers can be purchased for any monetary value, leaving the recipient to pick and choose the courses they would like to enrol on depending on their area of interest.

Please note that a course must be booked on this voucher within 12 months of its purchase. Please retain your voucher number in order to redeem it when booking online or over the phone.

Click here to purchase an open voucher.

Otherwise please select the class you would like to purchase from the drop down box below.

Course Vouchers

Choose a course from the lists below, and select the buy a voucher option from the right hand column.

Enthusiast Courses

- Choose Enthusiast Course -A Taste of Ireland Day ClassPasta, Pasta, PastaLeiths ASDA PartnershipGreat British Beer TastingSummer EntertainingSpring EntertainingPasta, Pasta, PastaBread WorkshopKnife Skills Workshop with Chicken and FishKnife Skills WorkshopSoufflés WorkshopWinter Meat WorkshopNose to Tail Meat WorkshopChocolate Puddings WorkshopSummer Puddings WorkshopScandinavian CookingMoroccan CookingMatching Food With WineOttolenghi Morning with Sami TamimiOttolenghi Morning with Sami TamimiOttolenghi Morning with Yotam OttolenghiOttolenghi Morning with Yotam OttolenghiPasta, Pasta, PastaMoroccan SaladsSushi and Japanese Cooking with Sachiko Saeki Cupcakes - Focus on DecoratingI Love Curry with Anjum Anand CupcakesCupcakesBread WorkshopBread WorkshopPasta, Pasta, PastaCooking With Confidence Part 3Curries from around the worldSummer SaladsSummer Jams, Pickles and PreservesValentine Warner's Vegetable MasterclassValentine Warner's Fish MasterclassCake DecoratingSicilian Workshop with Jennifer JoycePrice Increase from 1st April 2012Knife Skills WorkshopCakes - Classic and NewEffortless EntertainingAn Introduction to BakingPastry Evening CourseCooking With Confidence Part 3Cooking With Confidence Part 2Cooking With Confidence Part 2Cooking With Confidence Part 1Cooking With Confidence Part 1One Pot CookingOne Pot CookingThe Mountain Cheeses - Altitude, Attitude and MagnificenceSensational French Farmhouse CheesesWinter Entertaining 2Marmalades and Winter PreservesFood Writing Course with Lulu GrimesPastry Evening CourseExtra Date Added To Seasonal Spanish Cooking CourseSeasonal Spanish WorkshopClassic Winter Puddings spaces available Knife Skills WorkshopKnife Skills WorkshopSeasonal French EntertainingEdible GiftsChristmas Canapes with Jennifer JoyceChristmas Canapes with Jennifer JoycePasta, Pasta, PastaGastro Pub Classics 2Bread WorkshopCakes - Classic and NewBistro Basics Part 4Autumn PreservingCurries from around the worldMiddle EasternTwo and a Half Day Pastry CourseBread WorkshopFlavours of the Pacific RimVietnamese with Jennifer JoyceMediterranean EntertainingSummer SaladsSummer Jams, Pickles and PreservesBistro Basics Part 3Creative Gluten Free CookingPasta, Pasta, PastaMediterranean EntertainingFood Styling Course with Sarah CookWhy is my fudge still soft? - Dr. Sue BrownWinter Meat Workshop at LeithsFish Evening Class spaces availableWinter Meat WorkshopCooking With Confidence Part 1A sweet start to the New YearDiploma student Saul Reuben opens Kerbisher & MaltSpring Lamb with The Ginger PigStarting a Food Business WorkshopGame WorkshopStarting a Food Business WorkshopKnife Skills Workshop with ButcheryKnife Skills Workshop with Chicken and FishKnife Skills WorkshopKnife Skills WorkshopKnife Skills WorkshopBread WorkshopBuy an open voucher onlineA Vegetarian Taste of the Spice RouteFood Writing Course with Lulu GrimesIndian Cooking with Angela MalikTwo and a Half Day Pastry CourseVintage Afternoon Tea Workshop with Max ClarkSaturday Morning BrunchA Vegetarian Tour of the AmericasValentine's Day WorkshopCookies and Cake PopsGastro Pub Classics 1Classic Winter PuddingsSecrets from the Seasonal Kitchen GardenAn Introduction to BakingChristmas Gift VouchersLeiths teams up with AsdaFeeding your Baby: Starting SolidsNose to Tail 2 - Exploring OffalSeasonal French EntertainingFish Evening CourseSeasonal Spanish WorkshopHow to cook the perfect steakHealthy Eating with Jennifer JoyceA Taste of IrelandA Vegetarian Cruise of the MediterraneanMeringues and MacaroonsPastry Evening CourseChristmas Canapes with Jennifer JoyceIntroduction to Italian CookeryVegetarian Christmas EntertainingSpring EntertainingChristmas Ideas - Presents and TreatsContemporary Easter Baking WorkshopSummer Meat Workshop2 Day Workshop - Bread making with Wild YeastContemporary Easter lunchTeenagers Christmas Cookery ClassChocolate Puddings WorkshopWinter Entertaining 3Winter Entertaining 2Winter Entertaining 1Gluten Free ABCOne Pot CookingWinter Meat WorkshopTeenagers Cookery Class Essential Certificate in Practical CookeryElegant Entertaining 3 Day courseHow to Cook a Great Sunday Roast - Roast PorkRetro Baking WorkshopSoufflés WorkshopSauce WorkshopPasta, Pasta, PastaHow to Cook a Great Sunday Roast LambBread WorkshopRetro Puddings WorkshopHow to cook a great Sunday roast – Roast LambNose to Tail Meat WorkshopCooking With Confidence Part 2Cooking With Confidence Part 1How to Cook a Great Sunday Roast – Roast BeefSoufflés WorkshopGluten Free Baking - Focus on Cakes and BiscuitsMexican EntertainingBistro Basics Part 2Great British Beer TastingKnife Skills WorkshopKnife Skills Workshop with ButcheryKnife Skills Workshop with Chicken and FishKnife Skills WorkshopKnife Skills WorkshopKnife Skills Workshop with Chicken and FishKnife Skills WorkshopKnife Skills WorkshopKnife Skills WorkshopEffortless EntertainingCooking With Confidence Part 3Cooking With Confidence Part 3Cooking With Confidence Part 2Cooking With Confidence Part 2Cooking With Confidence Part 1Cooking With Confidence Part 11066 and udder things. An evening of superb British cheeses. Evening Carving DemonstrationMatching Food With WineKnife Skills WorkshopA Vegetarian Taste of the Spice RouteMighty SpiceFlavours of the Pacific RimMoroccan CookingCakes - Classic and NewMiddle EasternPasta, Pasta, PastaDinner for Two - Valentine's SpecialCupcakesMarmalades and Winter PreservesBistro Basics Part 1Sushi and Simple Japanese Cooking Vietnamese with Jennifer JoyceFood Styling Course with Sarah CookWhy won't my dough rise? - Anne WatsonOttolenghi Morning with Sami TamimiOttolenghi Morning with Yotam OttolenghiOttolenghi Morning with Yotam OttolenghiOttolenghi Morning with Sami TamimiOttolenghi Morning with Sami TamimiOttolenghi Morning with Yotam OttolenghiOttolenghi Morning with Sami TamimiChristmas Classes at LeithsBlack Sticky GingerbreadCake Pop Class at LeithsAnjali Pathak, the face of Patak'sVegetarian Christmas Entertaining Mediterranean EntertainingCakes and Baking WorkshopPastry WorkshopIntroduction to Thai cookingFish WorkshopWhere do I buy squid ink? - Sue WatonBread WorkshopSauce WorkshopOne Week Advanced CourseTwo Week Intermediate Course - White, BlueOne Week Intermediate Course - BlueOne Week Intermediate Course - WhiteTwo week Key Skills - White, BlueOne Week Key Skills - Blue One Week Key Skills - BlueOne Week Key Skills - WhiteAbsolute Beginners Cookery ClassTeenagers Cookery Class Teenagers Cookery ClassOne Week Intermediate Course - WhiteOne Week Intermediate Course - BlueOne Week Key Skills - WhiteLeiths student’s ‘Super-cute Cookies’Cooking With Confidence Part 2How do I remove zest from a grater? - Judy VolquardsenLeiths Diploma Students GraduateFeeding your Baby: Starting SolidsAbsolute Beginners Cookery ClassWill My Chocolate Ganache Keep? - Vicky MogfordWhat Wine Should I Serve to Accompany My Puddings? - Faith RansomCooking With Confidence Part 2Cooking With Confidence Part 1Pastry Evening CourseFish Evening CourseEffortless EntertainingCooking With Confidence Part 3Cooking With Confidence Part 3Cooking With Confidence Part 2Cooking With Confidence Part 1Veal Medallions and Grilled Vegetables with AioliRadish and Red Onion salad with Pomegranate DressingBoiled Eggs with Spinach and Parmesan Croutes20% off Selected Day Classes at LeithsWinter EntertainingAutumn Entertaining 2Autumn EntertainingSummer Entertaining 3What size eggs should I use for baking?- Lindsay Grant1066 and udder things. An evening of superb British cheeses. Food Writing Course with Lulu GrimesHow can I stop my Genoise from Collapsing?- Giancarlo TrincaFood Styling Course with Sarah CookIcing a Christmas or Celebration CakeCookie ClassCake PopsA Vegetarian Taste of the Spice RouteGame CookingMighty SpiceChristmas Canapes with Jennifer JoyceComfort food with Jennifer JoyceCakes - Classic and NewChristmas Ideas - Presents and TreatsVenison with Mike Robinson Curries from around the worldVietnamese with Jennifer JoyceAutumn PreservingGluten Free Baking - Focus on Cakes and BiscuitsBread WorkshopGluten Free Baking - Focus on Bread and PastrySushi and Simple Japanese Cooking Bread WorkshopPasta, Pasta, PastaVintage Afternoon Tea Workshop with Max ClarkEvening Carving DemonstrationCookies, Caramels and Confections with Max ClarkGreek CookeryAmerican DessertsMediterranean Summer Entertaining Sausage Making Sausage Making Summer SaladsCup CakesCup CakesElegant Entertaining 3 Day courseRainy Day Family Baking - Part 3Soufflé WorkshopRainy Day Family Baking - Part 2Baby, Toddler and Childrens Cookery ClassesHow Do I Reduce Quantities in Meat Recipes- Matthew KnightHow to cook a great Sunday roast - Roast PorkHow to Cook a Great Sunday Roast - Roast BeefHow to cook a great Sunday roast - Roast LambBread WorkshopFeeding your Older Baby and ToddlerFeeding your Baby: Starting Solids Knife Skills WorkshopKnife Skills WorkshopKnife Skills WorkshopKnife Skills WorkshopKnife Skills Workshop with Chicken and FishKnife Skills Workshop with Chicken and FishMake Your Own PastaMoroccan CookingBistro BasicsBistro BasicsOne Pot CookingFlavours of the Pacific RimMiddle EasternKnife Skills WorkshopKnife Skills WorkshopKnife Skills WorkshopHealthy Eating Introduction to Thai cookingSauce WorkshopPastry WorkshopCakes and Baking WorkshopChampagne Tasting Christmas Food and Wine Tasting with Richard Bampfield MWQuick and Easy Evening CourseHow to make custard - Lucy JonesWhy are my cakes greasy? - Anna PetrocciaGuest Chef ClassesValentine Warner's Game MasterclassValentine Warner's Fish MasterclassChocolate Puddings WorkshopWinter Meat WorkshopWinter Puddings WorkshopNose to Tail Meat WorkshopRetro Baking WorkshopRetro Puddings WorkshopKnife Skills WorkshopKnife Skills WorkshopHarpers Champagne SummitLeiths Meat Bible author hosting classAlumni Visit to Advise Current StudentsOttolenghi Morning with Sami TamimiOttolenghi Morning with Yotam OttolenghiOttolenghi Morning with Sami TamimiOttolenghi Morning with Yotam OttolenghiWhat course should I do at Leiths if I want to teach Children Cookery? - Jane BownFood Writing Course with Lulu GrimesValentine's Recipe - Individual Passion Fruit Pavlovas with Blushed Rose CreamCullen SkinkOne Pot CookingKnife Skills WorkshopLorraine Pascale - Former Leiths Student on BBC2When is Pork Tenderloin Cooked? - Marg ParamoreConfident Cooking Evening CourseKey Cooking Skills Evening CourseCooking with Henry HarrisDiana HenryNew Classes for 2011Scandinavian CookingOne Week Advanced Course Mexican Cooking - Summer LunchI Love Curry with Anjum Anand Make Your Own PastaFood Styling Course with Sarah CookOrange, Oat and Sultana CookiesTurkey and Mushroom PapardelleApple and Mincemeat PuffsFresh Idea for TurkeyUsing up Fresh Nuts after ChristmasWhat to do with Left Over ChocolateWhat to do with Left Over CheeseFood Writing Class with Lulu GrimesOne Week Key Skills, Demonstrations - WhiteOne Week Intermediate, Demonstrations - WhiteOne Week Intermediate, Demonstrations - BlueOne Week Key Skills, Demonstrations - BlueHealthy Eating Knife Skills Workshop with Meat and FishIs it Possible to Freeze Unbaked Bread Dough? - Mark MurphyContemporary Easter lunchEvening Carving DemonstrationEvening Carving DemonstrationSummer Jams, Pickles and Preserves2 Day Workshop - Bread making with Wild Yeast, with Hilary CacchioContemporary Easter Baking WorkshopRegional Italian CookingModern Italian CookingCooking with Peter GordonBistro Classics – Part 2Small Bites: A Selection of Tapas and Mezze (meat free cooking) One Pot CookingKnife Skills WorkshopKnife Skills WorkshopChristmas GiftsIndian Cooking - Easy Indian at HomeGluten Free BakingMiddle EasternFlavours of the Pacific RimSushi and Simple Japanese Cooking Flavours of the Pacific RimMiddle EasternInteractive Food and Wine Tasting Class How to cook a great Sunday roast - Roast LambHow to cook a great Sunday roast - Roast ChickenHow to cook a great Sunday roast - Roast BeefHow to cook a great Sunday roast - Roast PorkQuick and Easy Evening CourseSummer Dinner Party 2Summer Dinner Party 1Spring Dinner Party 3Spring Dinner Party 2Spring Dinner Party 1Classic Dinner Party with a TwistEarly Spring Dinner PartyDinner Party - A Hint of SpringWinter Dinner Party to Welcome the Chinese New Year Seasonal Winter Dinner Party Winter Dinner PartyIndian CookeryMeat Free Cooking - Focus on SpicesA Taste of the Spice RouteHealthy Eating - Detox for the New YearMarmalades and Winter PreservesMoroccan CookingFeatured Class - Game Cookery With Mike RobinsonWhat Mixer Should I Buy My Daughter? - Julia Middleton2 Free Tickets to Taste of Chrismas Show to every person who books a Leiths courseMatching Food With WineMatching Food With WineFood Intolerances - Lorraine JollandsWater has got in to my Christmas Pudding, has this affected it? Caroline WentzelChampagne Tasting Champagne Tasting Two Term Cookery Diploma at LeithsCake MakingLast Chance to Book Quick and Easy ClassLeiths Vegetable Bible on Desert Island DisksKnife Skills WorkshopKnife Skills Workshop with ButcheryKnife Skills Workshop with Meat and FishKnife Skills Workshop with Meat and FishKnife Skills Workshop with ButcheryKnife Skills Workshop with ButcheryKnife Skills WorkshopKnife Skills WorkshopKnife Skills WorkshopKnife Skills WorkshopKnife Skills Workshop with Meat and FishChocolate WorkshopFish WorkshopThai Cooking for BeginnersCakes and Baking WorkshopSauces WorkshopPastry WorkshopFurred and Feathered-Game Cookery with Mike RobinsonGreat British Beer TastingThe Whole HogPeeling GingerMaking Pineapple Jelly Cooking a Souffle From FrozenWarm Pheasant Breast with Walnut and Pomegranate SaladFood Writing Course with Lulu Grimes The hairy and the scary - an evening of magnificent cheeseCheeses ancient and modern - an evening of awesome French cheeses 1066 and other things. An evening of superb British cheeses. Dinner for Two - Valentine's SpecialChristmas Ideas - Presents and TreatsStrictly Come Cooking “Caribbean Style” Cookery Competition Retro Baking WorkshopSoufflés WorkshopRetro Puddings WorkshopNose to Tail Meat WorkshopFocus on Meat: Summer EntertainingWhat pan can I use for making Jam and Chutney? Vicky MogfordGuardian Careers Q&A SessionWith LeithsHow do I keep my knives sharp? Justine BornsteinConfident Cooking Evening CourseConfident Cooking Evening CourseKey Cooking Skills Evening CourseChocolate Puddings WorkshopSummer Puddings WorkshopKnife Skills Workshop with Meat and FishKnife Skills Workshop with Meat and FishKnife Skills WorkshopKnife Skills WorkshopLeiths Lunch at ZuccaVenison Casserole with Chestnuts and CranberriesOttolenghi Morning with Sami TamimiOttolenghi Morning with Yotam OttolenghiOttolenghi Morning with Sami TamimiOttolenghi Morning with Yotam OttolenghiCooking With Game TipsOne Week Key Skills - WhiteOne Week Intermediate Course - WhiteOne Week Key Skills - BlueOne Week Intermediate Course - BlueTeenagers Cookery Class Teenagers Cookery Class Why Don't My Yorkshire Puddings Rise? L.Ogilvie, LondonChocolate BrowniesCan I freeze eggs? From: S. Francis, LondonNew Matching Food with Wine Evening ClassesFish and Shellfish MasterclassKnife Skills WorkshopKnife Skills WorkshopBaked FigsBaked Peaches with Strawberry CreamPork Rib and Lentil PotageFive-spice Barbecue Pork RibsChicken and Chorizo PastaShellfish Masterclass with Martin Teplitzky Fish Masterclass with Martin TeplitzkyWorking at LeithsWinter Meat WorkshopSushi and Simple Japanese Cooking Roast Grouse with Pears and PinenutsChristmas Food and Wine Tasting with Richard Bampfield MWDessert wine tasting evening with Nancy Gilchrist MWWhich types of red meat are healthier than others? From: N. Bateman, HK.Can I freeze milk, cream or yogurt? From: S.Thompson, LondonLeiths Latest Cookery Book - Leiths Meat BibleOne Week Intermediate Course - WhiteOne Week Intermediate Course - WhiteKnife Skills WorkshopGluten free bakingMake Your Own PastaBistro BasicsMiddle EasternBread WorkshopFish WorkshopKnife Skills WorkshopSummer Jams, Pickles and PreservesDinner from a Summer Garden (Vegetarian)Leiths Two Term Diploma in Food and WineTwo week Key Skills - White, BlueOne Week Key Skills - WhiteBanana and Date PuddingSole with Lime and Cucumber SalsaNew WebsiteGRH Catering Lime CordialSeasonal French CookeryQuick and Easy Evening CourseHalf Day Practical - Classic ThemeWSET Level 3 Advanced CertificateKnife Skills Workshop with Meat and FishSeasonal French CookeryHalf Day Practical - Oriental ThemeKnife Skills Workshop with Meat and FishOttolenghi Morning with Yotam OttolenghiCake MakingA Taste of the Spice RouteMade in ItalyItalian SecretsMatching Food With WineChampagne Tasting Pastry WorkshopBread WorkshopKnife Skills WorkshopOne Week Key Skills, Demonstrations - BlueTwo week Intermediate, Demonstrations - White,BlueOne Week Key Skills, Demonstrations - WhiteTwo week Key Skills, Demonstrations - White, BlueOne Week Intermediate Demonstrations - WhiteTwo Week Intermediate Course - White, BlueOne Week Intermediate Course - BlueOne Week Key Skills, Demonstrations - BlueOne Week Intermediate, Demonstrations - BlueEasy Dinner Party CourseOne Week Advanced Course Absolute Beginners Cookery Class Teenagers Cookery Class Knife Skills WorkshopSummer Dinner Entertaining - Middle Eastern StyleSummer Dinner Entertaining - Oriental StyleFlavours of the Pacific RimKey Cooking Skills Evening CourseConfident Cooking Evening CourseConfident Cooking Evening CourseSummer Puddings WorkshopChocolate Puddings WorkshopOttolenghi Morning with Sami TamimiOttolenghi Morning with Yotam OttolenghiSauces WorkshopQuick and Easy Evening CourseKnife Skills WorkshopKnife Skills Workshop with Meat and FishKnife Skills Workshop with ButcheryKnife Skills WorkshopWinter Puddings WorkshopOttolenghi Morning with Sami TamimiWinter Meat WorkshopEntertaining with Flavour - Ingredients to SavourHalf Day Practical - the Perfect Sunday RoastHalf Day Practical - Surprisingly HealthyModern Classic Dishes for EntertainingSunshine Food - Dishes to Brighten the Winter BluesOne Week Key Skills - BlueOne Week Key Skills - WhiteCake MakingSmoked Salmon and Pea TartLittle Jack Horner's.Ottolenghi Morning with Yotam OttolenghiFoundation Certificate in Food and WineIntermediate Certificate in Food and WineAdvanced Certificate in Food and WineLeiths Diploma in Food and Wine

"I came with a mission to acquire rigorous techniques and related knowledge and feel my expectation in that respect has been fulfilled 100%"

Tine Roche – Graduated July 2008