Press
Below are some of leiths recent appearances in the press.
July 2010 The Mail on Sunday Food Book of The Week: Leiths Meat Bible
By John Koski
July 2010 The Times Meat Bible Review,
The_Times_daily_registerMB.pdf (883.1 KiB)
July 2010 Hammersmith and Fulham News, Leiths Meat Bible
Hammersmith_fulham_news_MB.pdf (1.3 MiB)
June 2010
Richmond Green (436.9 KiB)
June 2010
Red Magazine (2.5 MiB)
June 2010 The Lady – A Glass of Wine and a Loaf of Bread
By Jessica Ruston
June 2010 The Guardian – How to Bake Wholemeal Bread
By Felicity Cloake
June 2010 GaydarNation.com – Matt Tebbutt
May 2010 The London Insider – Champagne Tasting at Leiths
By Ben Norum
May 2010 Financial Times - Ready, Steady, Cookery School
By Charles Campion
May 2010 Fine Wine in the City - Champagne Tasting
By Lucy Shaw
April 2010 Delicous Magazine – Italian Cookery Classes
March 2010 Delicious Magazine – Baking Classes
February 2010 Eat Out Magazine – Leiths School of Food and Wine Meets Demand with New Classes
By Maria Bracken
February 2010 Telegraph (Weekend) – Leiths Cookery Courses: School for scrumptiousness
By Wendy Miller
January 2010 The Independent – Spuds we Like
By Anthea Gerrie
2009 (Various) British Baker – In the Mix
Tips from Fiona Burrell, co-author of Leiths Baking Bible
December 2009
Great British Food Magazine (642.3 KiB)
December 2009 Caterer.com – Richard Bampfield- My life in Hospitality
By Janie Stamford
November 2009 Eat Out Magazine – Leiths Lecturer Named European Champagne Ambassador
By Maria Bracken
November 2009 BBC Good Food Magazine – Leiths Cookery Bible Voted one of BBC Good Food Magazine’s Top 20 Cookery Books
October 2009 Melton Time - Long Clawson’s Marrianne Lumb Cooks for Michel Roux Jnr
By Ben Truslove
March 2009
The Times (924.3 KiB)
November 2008 Country Life – Britain’s Best Cookery Schools
By Sally McCutcheon