Press
Below are some of Leiths recent appearances in the press.
Sunday Times - Teenagers Class (1,017.2 KiB)
The Cheese Chap ‘The Cheese brain of Britian: a tasting at Leiths’ November 2012
Delicious Magazine_Chocolate War_Leiths MD Camilla Schneideman Judge (3.4 MiB)
Telegraph Weekend_Xanthe Clay returns to Leiths (80.6 KiB)
The Times Student Recipes (1.3 MiB)
Giles Coren Saturday Times Review (7.4 MiB)
House and Garden The First Cut - August 2012
By Alexander Breeze
The Observer Why we’re watching Florence Knight - 8 July 2012
by Shahesta Shaitly
Sunday Times Magazine: Dish of the Day (805.5 KiB)
Suitable for Vegetarians: Vegetarian Cooking Course at Leiths – 27 June 2012
by Sonali Hindmarch
Hello Magazine Blog: A Gluten Free Day at Leiths – 21 June 2012
by Charlotte Pike
The Independent: My Secret Life Gizzi Erskine – 5 May 2012
by Holly Williams
The Guardian Weekend Magazine: Domestic Goddess Wanted – 27 April 2012
The Independent: Love me, love my gunk – 6 April 2012
by Mark Vanhoenacker
The Jewish Chronicle: Knife Skills Workshop (1.0 MiB)
Metro: Ginger Pig (174.7 KiB)
Telegraph: Best Cookery Courses (131.0 KiB)
Independent: My life in food (143.5 KiB)
Timeout Blog: Food Writing Course (114.8 KiB)
Grocer: Stewed! (125.6 KiB)
Voice: Lorraine Pascale (230.9 KiB)
Kings College (155.8 KiB)
Olive: No Such thing as a free lunch? (458.2 KiB)
Fabulous Food: The Pie Maker (569.8 KiB)
Cooking Mania by Amber Lin (2.1 MiB)
Good Housekeeping: New Year, New Career (1.0 MiB)
The Daily Telegraph Higgidy Pies: Keeping the Rough Edges December 2011
The Times: Veggie Christmas (1.7 MiB)
The Independent The Ten Best Cookery Schools – November 2011
by Kate Hilpern
Country and Townhouse: Are you Game? (1.3 MiB)
House and Garden Gourmet Bites (553.8 KiB)
Evening Standard: Stewed! (1.0 MiB)
The Independent How Britain Fell Back in Love with Baking – October 2011
by Alice-Azania Jarvis
The Independent: What the Professionals think of Amateur Cookery Shows (385.2 KiB)
Food and Travel: Tried and Tested (610.5 KiB)
Fancy Mag: 5 of Our Favourite Cookery Schools (1.0 MiB)
Foodepedia Sausage Making with Nick Sandler - July 2011
by Conor Mills
The Foodie Bugle Signe Johansen at Leiths – June 2011
by Silvana de Soissons
Foodepedia Summer Puddings Workshop – June 2011
by Qin Xie
Matchbox Magazine: Easter Cookery (462.6 KiB)
The Times: Pancake Recipe (291.4 KiB)
Tesco Food Magazine: Leiths App (956.9 KiB)
Country Life: Invest in Yourself (1.3 MiB)
The Hill: Leiths App (478.1 KiB)
Stella Magazine (Telegraph): Hot Tip (806.4 KiB)
Evening Standard: 5 Cookery Courses (177.1 KiB)
Sunday Times -Style Magazine (594.2 KiB)
Food and Travel (68.7 KiB)
Financial Times: Where Bankers Become Butchers (265.9 KiB)
The Independent: A Taste of Africa (247.0 KiB)
Restaurant Magazine: A Chef's Dream Kitchen (1.2 MiB)
Daily Mail Weekend: Food Book of The Week Leiths Meat Bible (386.8 KiB)
The Times Daily Register: Leiths Meat Bible.pdf (883.1 KiB)
Hammersmith & Fulham News: Leiths Meat Bible.pdf (1.3 MiB)
Richmond Green: Spinning Plates, Camilla Schneideman (436.9 KiB)
Red Magazine: A Taste of Home (2.5 MiB)
The Lady – A Glass of Wine and a Loaf of Bread June 2010
By Jessica Ruston
The Guardian How to Bake Wholemeal Bread June 2010
By Felicity Cloake
GaydarNation.com Matt Tebbutt June 2010
The London Insider Champagne Tasting at Leiths – May 2010
By Ben Norum
Financial Times Ready, Steady, Cookery School May 2010
By Charles Campion
Fine Wine in the City -Champagne Tasting May 2010
By Lucy Shaw
Delicous Magazine Italian Cookery Classes April 2010
Delicious Magazine – Baking Classes March 2010
Eat Out Magazine – Leiths School of Food and Wine Meets Demand with New Classes February 2010
By Maria Bracken
Telegraph (Weekend) – Leiths Cookery Courses: School for scrumptiousness February 2010
By Wendy Miller
The Independent – Spuds we Like January 2010
By Anthea Gerrie
2009 (Various) British Baker – In the Mix
Tips from Fiona Burrell, co-author of Leiths Baking Bible
Great British Food Magazine: Cookery Schools (642.3 KiB)
Caterer.com Richard Bampfield- My life in Hospitality December 2009
By Janie Stamford
Eat Out Magazine Leiths Lecturer Named European Champagne Ambassador November 2009
By Maria Bracken
BBC Good Food Magazine – Leiths Cookery Bible Voted one of BBC Good Food Magazine’s Top 20 Cookery Books November 2009
Melton Time - Long Clawson’s Marrianne Lumb Cooks for Michel Roux Jnr October 2009
By Ben Truslove
The Times: Be Kind Go to Work on a Smaller Egg (924.3 KiB)
Country Life Britain’s Best Cookery SchoolsNovember 2008
By Sally McCutcheon