Press
Below are some of Leiths recent appearances in the press.
Cooking Mania by Amber Lin (2.1 MiB)
Good Housekeeping: New Year, New Career (1.0 MiB)
The Daily Telegraph Higgidy Pies: Keeping the Rough Edges December 2011
The Times: Veggie Christmas (1.7 MiB)
The Independent The Ten Best Cookery Schools – November 2011
by Kate Hilpern
Country and Townhouse: Are you Game? (1.3 MiB)
House and Garden Gourmet Bites (553.8 KiB)
Evening Standard: Stewed! (1.0 MiB)
The Independent How Britain Fell Back in Love with Baking – October 2011
by Alice-Azania Jarvis
The Independent: What the Professionals think of Amateur Cookery Shows (385.2 KiB)
Food and Travel: Tried and Tested (610.5 KiB)
Fancy Mag: 5 of Our Favourite Cookery Schools (1.0 MiB)
Foodepedia Sausage Making with Nick Sandler - July 2011
by Conor Mills
The Foodie Bugle Signe Johansen at Leiths – June 2011
by Silvana de Soissons
Foodepedia Summer Puddings Workshop – June 2011
by Qin Xie
Matchbox Magazine: Easter Cookery (462.6 KiB)
The Times: Pancake Recipe (291.4 KiB)
Tesco Food Magazine: Leiths App (956.9 KiB)
Country Life: Invest in Yourself (1.3 MiB)
The Hill: Leiths App (478.1 KiB)
Stella Magazine (Telegraph): Hot Tip (806.4 KiB)
Evening Standard: 5 Cookery Courses (177.1 KiB)
Sunday Times -Style Magazine (594.2 KiB)
Food and Travel (68.7 KiB)
Financial Times: Where Bankers Become Butchers (265.9 KiB)
The Independent: A Taste of Africa (247.0 KiB)
Restaurant Magazine: A Chef's Dream Kitchen (1.2 MiB)
Daily Mail Weekend: Food Book of The Week Leiths Meat Bible (386.8 KiB)
The Times Daily Register: Leiths Meat Bible.pdf (883.1 KiB)
Hammersmith & Fulham News: Leiths Meat Bible.pdf (1.3 MiB)
Richmond Green: Spinning Plates, Camilla Schneideman (436.9 KiB)
Red Magazine: A Taste of Home (2.5 MiB)
The Lady – A Glass of Wine and a Loaf of Bread June 2010
By Jessica Ruston
The Guardian How to Bake Wholemeal Bread June 2010
By Felicity Cloake
GaydarNation.com Matt Tebbutt June 2010
The London Insider Champagne Tasting at Leiths – May 2010
By Ben Norum
Financial Times Ready, Steady, Cookery School May 2010
By Charles Campion
Fine Wine in the City - Champagne Tasting May 2010
By Lucy Shaw
Delicous Magazine Italian Cookery Classes April 2010
Delicious Magazine – Baking Classes March 2010
Eat Out Magazine – Leiths School of Food and Wine Meets Demand with New Classes February 2010
By Maria Bracken
Telegraph (Weekend) – Leiths Cookery Courses: School for scrumptiousness February 2010
By Wendy Miller
The Independent – Spuds we Like January 2010
By Anthea Gerrie
2009 (Various) British Baker – In the Mix
Tips from Fiona Burrell, co-author of Leiths Baking Bible
Great British Food Magazine: Cookery Schools (642.3 KiB)
Caterer.com Richard Bampfield- My life in Hospitality December 2009
By Janie Stamford
Eat Out Magazine Leiths Lecturer Named European Champagne Ambassador November 2009
By Maria Bracken
BBC Good Food Magazine – Leiths Cookery Bible Voted one of BBC Good Food Magazine’s Top 20 Cookery Books November 2009
Melton Time - Long Clawson’s Marrianne Lumb Cooks for Michel Roux Jnr October 2009
By Ben Truslove
The Times: Be Kind Go to Work on a Smaller Egg (924.3 KiB)
Country Life Britain’s Best Cookery SchoolsNovember 2008
By Sally McCutcheon