Books
Leiths many cookery books, published by Bloomsbury, are produced at the School with recipes devised, tested and tasted by the teachers. The curriculum and course work are taken from Leiths Cookery Bible.
You can save £5 by purchasing directly from Leiths or save up to 40% if you buy online through Amazon www.amazon.co.uk or click on the Amazon link next to each book.
To purchase your book using a Leiths gift voucher please contact the school on +44 (0) 208 7496400.
Leiths Cookery Bible has just been voted one of the top 50 cookery books by The Independent, September 2010.
Leiths Cookery Bible
Leiths cookery Bible has stood the test of time to become the authoritative and indispensable manual that belongs in every kitchen.
Prue Leith and Caroline Waldegrave
ISBN 10: 0747566021
ISBN 13: 978-0747566021
£35.00
Leiths Meat Bible
With over 400 recipes to choose from Leiths Meat Bible tells you everything you need to know about choosing, storing, preparing, cooking, cut and carving on every type of meat.
Susan Spaull and Max Clark
ISBN 10: 0747590477
ISBN 13: 978-0747590477
£40.00
Leiths Simple Cookery
With over 700 recipes, Leiths Simple Cookery, was written for those new to cooking and for the time-pressed.
Viv Pidgeon and Jenny Stringer
Published: 2 Jun 2008
ISBN 10: 074759046X
ISBN 13: 978-0747590460
£30.00
Leiths Vegetable Bible
This book will be popular with vegetarians and non-vegetarians alike. With over 900 inspirational recipes; give vegetables the central role they deserve in the kitchen.
Polly Tyrer
Published: 2 Jun 2008
ISBN 10: 0747597898
ISBN 13: 978-0747597896
£30.00
Leiths Techniques Bible
Do you want to know why your cakes haven’t risen; your pastry is soggy; your meat chewy and your jellies haven’t set? Leiths Techniques Bible has the answer; it is an essential reference tool for all cookery crises.
Susan Spaull and Lucinda Bruce-Gardyne
ISBN 10: 0747560463
ISBN 13: 978-0747560463
£20.00
Leiths Fish Bible
Written by former Leiths teacher C.J. Jackson, (now the manager of Billingsgate Seafood Training School) this book covers all types of fish and shellfish with recipes ranging from the classic e.g. Lobster Thermidor; to the contemporary e.g. Salmon with cucumber and fennel salsa.
CJ Jackson
ISBN 10: 0747571023
ISBN 13: 978-0747571025
£35.00
Leiths Baking Bible
If you love baking; or you are inspired to start baking after programmes such as ‘The Great British Bake off’, or former Leiths alumni Lorriane Pascal’s ‘Baking Made Easy’; Leiths Baking Bible is a must have for your kitchen.
Susan Spaull and Fiona Burrell
ISBN 10: 0747581894
ISBN 13: 978-0747581895
£20.00
"My 14 year old daughter is doing cooking in school and was set the task of coming up with the recipe for a vegetarian dish and then cooking it.....When she asked me where she could look I immediately gave her your book (Leiths Simple Cookery Bible) and hey presto she came up with Tomato and Mozzarella Tarts which were a great success and were enjoyed by the whole family. The recipe calls for tapenade which I made - a first for me which was truly simple to do."David Jenkins