Come to Leiths School of Food and Wine for a corporate event. Clients have a cookery lesson during which they prepare a three-course meal - and then enjoy the relaxing lunch or dinner they've made in the kitchen with a glass of wine. We can arrange sessions during the week both mornings and evenings, usually around 3 hours, starting at 9.45am or 6.30pm. The minimum number in a party is 8, the maximum is 16 during the day and 32 in the evening.
We are very happy to arrange alternative events such as cookery demonstrations or wine with food appreciation classes.
| 8 to 12 people | £110 per head inc VAT |
| 13 to 20 people | £105 per head inc VAT |
| 21 to 32 people | £100 per head inc VAT |
Prices quoted are for a 3-hour session - extra time is charged pro-rata. Email Viv Pidgeon to find out more or to book. A non-refundable deposit is charged. Bookings close 2 days before the event.
All ingredients, equipment and recipes are provided.
Sample Menus Spinach and Bacon Salad with Red Chilli and Mango - Rack of Lamb with Mustard and Breadcrumbs - Tomato and Mint Salsa - Chocolate Roulade with Cointreau Oranges
Spinach Soufflés - Glazed Duck Breast with Apple and Sage Chutney - Ruby Red Fruit Parcels Goat's Cheese in Filo with Prunes and Armagnac - Grilled Tuna Steaks with Mediterranean Vegetables and Aioli - Lemon Syllabub with Orange Shortbread Red Pepper Soup - Salmon Fillets with Saffron Noodles - Crème Fraîche and Pesto - Individual Chocolate Mousses Roast Tomato and Spring Onion Salad - Chicken Breasts with Parma Ham and Spinach - Bread and Butter Pudding
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Bookings received before 1 April will be at the prices indicated; any bookings received after that date will be subject to a fees increase. E&OE
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