| Half-day Practical | 11 Jul 2009 | £105 | limited availability |
Pea and lemon soup with mint and thyme soda rolls Vodka marinated salmon with warm baby beetroots and roast Jersey Royals Hot raspberry soufflé |
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| Half-day Practical | 18 Jul 2009 | £105 | limited availability |
Warm roast asparagus salad Pan fried pollock served with tagliatelle with sautéed courgettes and garlic tomatoes Cherry and mascarpone brulee |
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| Knife Skills - part 1 | 18 Jul 2009 | £85 | waiting list |
For further information on this course please see Specialist courses. |
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| Morning with Ottolenghi | 5 Sep 2009 | £125 | waiting list |
Lamb kebabs with pine nuts, tahini sauce, warm butter and parsley with roasted potato wedges with paprika and garlic and tomato and cucumber salad with quinoa, lemon, coriander and spring onion Fresh berries with orange blossom cream |
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| Knife Skills - part 1 | 5 Sep 2009 | £85 | limited availability |
For further information on this course please see Specialist courses. |
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| Half-day Practical | 12 Sep 2009 | £105 | places available |
Filo wrapped tiger prawns with fesh coriander and chilli relish Sugar marinated tuna with bok choi and noodles Bruleed pineapple with coconut sables |
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| Knife Skills - part 1 | 3 Oct 2009 | £85 | places available |
For further information on this course please see Specialist courses. |
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| Half-day Practical | 10 Oct 2009 | £105 | places available |
Pear and Roquefort tartlets with geen leaf salad Baked cod with caramelized lentils and roast cherry tomatoes on the vine Sparkling grape jellies |
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| Knife Skills - part 2 | 17 Oct 2009 | £105 | places available |
For further information on this course please see Specialist courses. |
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| Morning with Ottolenghi - Mezze | 17 Oct 2009 | £125 | waiting list |
| Half-day Practical | 24 Oct 2009 | £105 | places available |
Spiced parsnip soup Panfried duck breasts with chunky marmalade sauce with crushed new potatoes and wilted spinach Roast pears and butterscotch sauce, served with fork biscuits |
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| Half-day Practical | 31 Oct 2009 | £105 | places available |
Roast filled peppers with rocket salad and ciabatta Roast tenderloin of pork with honey and kumquat glaze with griddled Parmesan polenta and cavolo nero Roast figs in port served with mascarpone cream and amoretti biscuits |
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| Knife Skills - part 1 | 7 Nov 2009 | £85 | places available |
For further information on this course please see Specialist courses. |
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| Knife Skills - part 3 | 14 Nov 2009 | £120 | places available |
For further information on this course please see Specialist courses. |
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| Morning with Ottolenghi | 14 Nov 2009 | £125 | waiting list |
Salsify, pecorino and watercress salad with caper vinaigrette Whole pan-fried red mullet Bulgur and cauliflower tabbouleh with red onion, pomegranate, celery, lemon and sweet spices Poached quince with star anise, blackberries and vanilla ice-cream |
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| Half-day Practical | 21 Nov 2009 | £105 | places available |
Red chilli oatcakes with baked camembert Pheasant breasts wrapped in Pancetta with rosemary with game chips and puy lentils with braised lettuce Autumn crumble |
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| Morning with Ottolenghi | 5 Dec 2009 | £125 | waiting list |
Whole quail stuffed with pork, pine nuts and herbs, braised with dried apricots and tamarind Saffron couscous with butter and chervil Kohlrabi and white cabbage slaw with lemon zest, tarragon, dill and sesame seeds Baked pears in white wine and cardamom, served with crème fraiche |
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| Knife Skills - part 1 | 5 Dec 2009 | £85 | places available |
For further information on this course please see Specialist courses. |
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| Half-day Practical | 12 Dec 2009 | £105 | places available |
Broccoli and Stilton soup Pan fried venison fillet with sour cherry sauce with sweet potato mash and Savoy cabbage and bacon stir fry Chocolate brownie with espresso sauce |
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