| Ottolenghi Morning with Yotam Ottolenghi | 13 Mar 2010 | £125 | waiting list |
Mejadarah: basmati rice with lentils, turmeric, cumin, cinnamon and fried onion Beetroot and plum salad Aubergine with preserved lemon and chilli yoghurt French beans with tarragon, sesame and garlic |
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| Knife Skills - part 1 | 13 Mar 2010 | £85 | waiting list |
For further information on this course please see Specialist courses. |
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| Half-day Practical | 20 Mar 2010 | £105 | waiting list |
Purple sprouting broccoli and salsify with caper butter Chicken tagine with honey and lime Herbed couscous Cinnamon cake with spiced fruit compote |
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| Knife Skills - part 2 | 27 Mar 2010 | £105 | waiting list |
For further information on this course please see Specialist courses. |
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| Ottolenghi Morning with Sami Tamimi | 10 Apr 2010 | £125 | waiting list |
Courgette and feta fritters with greek yoghurt and mint sauce Tiger prawns and scallops with tomato and feta Mixed herb salad with lemon and honey dressing Buttered basmati rice with fennel seeds, coriander seeds and dill |
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| Knife Skills Workshop | 17 Apr 2010 | £85 | places available |
| Half-day Practical | 24 Apr 2010 | £105 | waiting list |
Caramelized pear, pecan and Roquefort salad Trout en papillote with leek and carrot Roast new potatoes Fine green beans Chocolate bread and butter pudding with orange crème anglaise |
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| Ottolenghi Morning with Yotam Ottolenghi | 8 May 2010 | £125 | waiting list |
Sweet potato patties with cumin and coriander Lamb and feta kebabs in tomato and mint sauce Saffron couscous with butter and chervil Crunchy cucumber and red onion salad |
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| Knife Skills - part 1 | 8 May 2010 | £85 | waiting list |
For further information on this course please see Specialist courses. |
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| Knife Skills - part 3 | 15 May 2010 | £120 | waiting list |
For further information on this course please see Specialist courses. |
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| Knife Skills - part 1 | 15 May 2010 | £85 | waiting list |
For further information on this course please see Specialist courses. |
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| Half-day Practical | 22 May 2010 | £105 | places available |
Caesar salad with garlic and herb croutons Portobello mushroom risotto with rosemary and fontina Individual Cointreau meringues |
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| Half-day Practical | 5 Jun 2010 | £105 | waiting list |
Soy glazed prawns with a hot and crunchy salad Pan fried duck breasts with plum and teriyaki sauce Sesame soba noodles Hot citrus salad |
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| Ottolenghi Morning with Yotam Ottolenghi | 12 Jun 2010 | £125 | waiting list |
Char grilled courgette with balsamic vinegar, basil and caprini freschi Polenta crusted fish cakes Fresh broad beans with paprika, coriander and preserved lemon Bulgur and cauliflower tabouleh with red onion, pomegranite and sweet spices |
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| Knife Skills - part 2 | 12 Jun 2010 | £105 | waiting list |
For further information on this course please see Specialist courses. |
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| Half-day Practical | 26 Jun 2010 | £105 | places available |
Pea soup with thyme grissini Individual artichoke and green olive Pithiviers with Heirloom tomato & oregano salad Pear and almond sponge with poached pears |
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| Knife Skills - part 1 | 17 Jul 2010 | £85 | waiting list |