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	<title>Comments for Leiths School of Food and Wine</title>
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	<link>http://www.leiths.com</link>
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	<lastBuildDate>Sat, 04 Jun 2011 21:39:25 +0000</lastBuildDate>
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		<title>Comment on Greek Cookery by Insiders&#8217; guide to Greece &#124; Muse Fans Site - All about Muse Band</title>
		<link>http://www.leiths.com/enthusiasts-courses/greek-cookery/comment-page-1/#comment-98</link>
		<dc:creator>Insiders&#8217; guide to Greece &#124; Muse Fans Site - All about Muse Band</dc:creator>
		<pubDate>Sat, 04 Jun 2011 21:39:25 +0000</pubDate>
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		<description>[...] informationElisavet Sotiriadou is a writer and chef. She runs Greek cookery courses in London at Leith&#8217;s Cookery School, and supperclubs (see [...]</description>
		<content:encoded><![CDATA[<p>[...] informationElisavet Sotiriadou is a writer and chef. She runs Greek cookery courses in London at Leith&#8217;s Cookery School, and supperclubs (see [...]</p>
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		<title>Comment on Greek Cookery by Where to eat in Greece &#8211; my piece for the Guardian &#171; Greekfoodlovers&#039; Supper Club</title>
		<link>http://www.leiths.com/enthusiasts-courses/greek-cookery/comment-page-1/#comment-97</link>
		<dc:creator>Where to eat in Greece &#8211; my piece for the Guardian &#171; Greekfoodlovers&#039; Supper Club</dc:creator>
		<pubDate>Sat, 04 Jun 2011 11:00:23 +0000</pubDate>
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		<description>[...] information Elisavet Sotiriadou is a writer and chef. She runs Greek cookery courses in London at Leith&#8217;s Cookery School, and supperclubs (see facebook.com/GreekCookery) Published in the Guardian Travel 4 June 2011 [...]</description>
		<content:encoded><![CDATA[<p>[...] information Elisavet Sotiriadou is a writer and chef. She runs Greek cookery courses in London at Leith&#8217;s Cookery School, and supperclubs (see facebook.com/GreekCookery) Published in the Guardian Travel 4 June 2011 [...]</p>
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		<title>Comment on One Pot Cooking by One Pot Cooking &#171; Leiths School of Food and Wine</title>
		<link>http://www.leiths.com/enthusiasts-courses/one-pot-cooking/comment-page-1/#comment-46</link>
		<dc:creator>One Pot Cooking &#171; Leiths School of Food and Wine</dc:creator>
		<pubDate>Tue, 25 Jan 2011 15:31:34 +0000</pubDate>
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		<description>[...] are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful stewed! company, devising, making and [...]</description>
		<content:encoded><![CDATA[<p>[...] are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful stewed! company, devising, making and [...]</p>
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		<title>Comment on Knife Skills Workshop by New Knife Skills Class &#171; Leiths School of Food and Wine</title>
		<link>http://www.leiths.com/enthusiasts-courses/knife-skills-workshop-18/comment-page-1/#comment-45</link>
		<dc:creator>New Knife Skills Class &#171; Leiths School of Food and Wine</dc:creator>
		<pubDate>Tue, 25 Jan 2011 10:39:34 +0000</pubDate>
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		<description>[...] to popular demand Leiths have added a furthur knife skills class on 10 Feb.  These classes teach you all the essential knife skills you need to know in the kitchen.         [...]</description>
		<content:encoded><![CDATA[<p>[...] to popular demand Leiths have added a furthur knife skills class on 10 Feb.  These classes teach you all the essential knife skills you need to know in the kitchen.         [...]</p>
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		<title>Comment on Confident Cooking Evening Course by Four foodie New Year’s resolutions worth making &#124; Matchbox Magazine</title>
		<link>http://www.leiths.com/enthusiasts-courses/confident-cooking-evening-course-4/comment-page-1/#comment-44</link>
		<dc:creator>Four foodie New Year’s resolutions worth making &#124; Matchbox Magazine</dc:creator>
		<pubDate>Thu, 20 Jan 2011 09:56:31 +0000</pubDate>
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		<description>[...] best bit will be sampling your culinary delights afterwards. Hone your dinner party skills with the 10-week evening Confident Cooking Course at Leiths School of Food and Wine every Tuesday, £655. Or, for something more serious – and [...]</description>
		<content:encoded><![CDATA[<p>[...] best bit will be sampling your culinary delights afterwards. Hone your dinner party skills with the 10-week evening Confident Cooking Course at Leiths School of Food and Wine every Tuesday, £655. Or, for something more serious – and [...]</p>
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		<title>Comment on Courses at a glance by Food Writing Course @ Leiths &#124; Londonist</title>
		<link>http://www.leiths.com/courses-at-a-glance/comment-page-1/#comment-43</link>
		<dc:creator>Food Writing Course @ Leiths &#124; Londonist</dc:creator>
		<pubDate>Fri, 07 Jan 2011 16:01:45 +0000</pubDate>
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		<description>[...] the Leiths website to see all their courses and to [...]</description>
		<content:encoded><![CDATA[<p>[...] the Leiths website to see all their courses and to [...]</p>
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		<title>Comment on Marmalades and Winter Preserves by New Classes for 2011 &#171; Leiths School of Food and Wine</title>
		<link>http://www.leiths.com/enthusiasts-courses/marmalades-and-winter-preserves/comment-page-1/#comment-41</link>
		<dc:creator>New Classes for 2011 &#171; Leiths School of Food and Wine</dc:creator>
		<pubDate>Thu, 16 Dec 2010 16:20:15 +0000</pubDate>
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		<description>[...] have added a huge range of new classe for 2011.  Highlights include, Marmalade and Preserves, Indian Cookery, Moroccan Cookery and Healthy Eating Detox for New Year.       &#160;  [...]</description>
		<content:encoded><![CDATA[<p>[...] have added a huge range of new classe for 2011.  Highlights include, Marmalade and Preserves, Indian Cookery, Moroccan Cookery and Healthy Eating Detox for New Year.       &nbsp;  [...]</p>
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		<title>Comment on Food Writing Course with Lulu Grimes by Food Writing Class with Lulu Grimes &#171; Leiths School of Food and Wine</title>
		<link>http://www.leiths.com/enthusiasts-courses/food-writing-course-with-lulu-grimes/comment-page-1/#comment-38</link>
		<dc:creator>Food Writing Class with Lulu Grimes &#171; Leiths School of Food and Wine</dc:creator>
		<pubDate>Wed, 08 Dec 2010 16:19:56 +0000</pubDate>
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		<description>[...] Magazine&#8217;.   Lulu is also a former CookeryDiploma Graduate.  Starting 25th January, book now to avoid disappointment.       &#160;  [...]</description>
		<content:encoded><![CDATA[<p>[...] Magazine&#8217;.   Lulu is also a former CookeryDiploma Graduate.  Starting 25th January, book now to avoid disappointment.       &nbsp;  [...]</p>
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		<title>Comment on One Week Key Skills &#8211; White by Last chance to book 1 Week Key Skill Class-13 Dec &#171; Leiths School of Food and Wine</title>
		<link>http://www.leiths.com/enthusiasts-courses/one-week-key-skills/comment-page-1/#comment-37</link>
		<dc:creator>Last chance to book 1 Week Key Skill Class-13 Dec &#171; Leiths School of Food and Wine</dc:creator>
		<pubDate>Wed, 08 Dec 2010 14:40:26 +0000</pubDate>
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		<description>[...] chance to book on our one week Key Skills Course starting next week.  Call +44 (0) 20 8749 6400 if you would like to book.       &#160;  [...]</description>
		<content:encoded><![CDATA[<p>[...] chance to book on our one week Key Skills Course starting next week.  Call +44 (0) 20 8749 6400 if you would like to book.       &nbsp;  [...]</p>
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		<title>Comment on Buy a voucher by CHRISTMAS GIFT VOUCHERS &#171; Leiths School of Food and Wine</title>
		<link>http://www.leiths.com/buy-a-voucher/comment-page-1/#comment-36</link>
		<dc:creator>CHRISTMAS GIFT VOUCHERS &#171; Leiths School of Food and Wine</dc:creator>
		<pubDate>Wed, 01 Dec 2010 14:33:08 +0000</pubDate>
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		<description>[...] Buy a voucher&#160;&#160;::&#160;&#160; [...]</description>
		<content:encoded><![CDATA[<p>[...] Buy a voucher&nbsp;&nbsp;::&nbsp;&nbsp; [...]</p>
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