sub_header

Courses at a glance

Click on a course name for more information. Prices for books and other extras are shown on the course pages.

Professional Courses

groupofstudents

Leiths Diploma in Food and Wine

27th Sep 2010

Price: £17,080

Beginner course iconIntermediate course iconAdvanced course icon
 
lesson-prep

Foundation Certificate in Food and Wine

27th Sep 2010

Price: £6,250

Beginner course icon
 
pasta

Intermediate Certificate in Food and Wine

4th Jan 2011

Price: £7,250

Intermediate course icon
 
groupofstudents

Leiths Two Term Diploma in Food and Wine

4th Jan 2011

Price: £13,030

Intermediate course iconAdvanced course icon
 
pastrymaking

Advanced Certificate in Food and Wine

13th Apr 2011

Price: £7,530

Advanced course icon
 
egg-asparagus

Essential Certificate in Practical Cookery

15th Aug 2011

Price: £2,720

Beginner course icon
 


Enthusiasts Courses

Ottolenghi Classes

potato-soup-truffle

Ottolenghi Morning with Yotam Ottolenghi

2nd Oct 2010

Price: £130

 
radish-red-onion-pomegranat

Ottolenghi Morning with Sami Tamimi

6th Nov 2010

Price: £130

 
potato-soup-truffle

Ottolenghi Morning with Yotam Ottolenghi

4th Dec 2010

Price: £130

 

Evening Classes

student-lesson-pasta-portrait-2

Confident Cooking Evening Course

27th Sep 2010

Price: £655

 
img_6292

Key Cooking Skills Evening Course

27th Sep 2010

Price: £665

 
student-lesson-pasta-portrait-2

Confident Cooking Evening Course

28th Sep 2010

Price: £655

 
img_6292

Key Cooking Skills Evening Course

28th Sep 2010

Price: £665

 
fig-gorgonzola

Quick and Easy Evening Course

6th Oct 2010

Price: £330

 
fig-gorgonzola

Quick and Easy Evening Course

10th Nov 2010

Price: £330

 

One Day Classes

Leith  027

Flavours of the Pacific Rim

9th Sep 2010

Price: £125

 
chocolatecake

Chocolate Puddings Workshop

2nd Oct 2010

Price: £110

 
parsley

Knife Skills Workshop

9th Oct 2010

Price: £90

 
sushi-canapes-close-up

Sushi and Simple Japanese Cooking

14th Oct 2010

Price: £145

 
mackeral-prep

Knife Skills Workshop with Meat and Fish

16th Oct 2010

Price: £110

 
parsley

Knife Skills Workshop

16th Oct 2010

Price: £90

 
rainbowfish_0

Fish Masterclass with Martin Teplitzky

19th Oct 2010

Price: £155

 
crab

Shellfish Masterclass with Martin Teplitzky

20th Oct 2010

Price: £155

 
bread

Bread Workshop

21st Oct 2010

Price: £125

 
cake

Cake Making

28th Oct 2010

Price: £125

 
Leith  036

Bistro Basics

3rd Nov 2010

Price: £125

 
meat-bible

Winter Meat Workshop

6th Nov 2010

Price: £120

 
tomatoesandaubergine

Middle Eastern

11th Nov 2010

Price: £125

 
parsley

Knife Skills Workshop

13th Nov 2010

Price: £90

 
redgrouse

Henry Harris Workshop

18th Nov 2010

Price: £125

 
lambrack

Knife Skills Workshop with Butchery

20th Nov 2010

Price: £125

 
meat-bible

Winter Meat Workshop

20th Nov 2010

Price: £120

 
parsley

Knife Skills Workshop

20th Nov 2010

Price: £90

 
courgette-pasta

Make Your Own Pasta

25th Nov 2010

Price: £125

 
chef-with-flour-4

Gluten free baking

2nd Dec 2010

Price: £150

 
pear-tarte-tatin

Winter Puddings Workshop

4th Dec 2010

Price: £110

 
flambe

Sauces Workshop

9th Dec 2010

Price: £145

 
fish2

Fish Workshop

10th Dec 2010

Price: £145

 
Leith  031

Christmas Dinner Party

16th Dec 2010

Price: £125

 

Drinks Classes


One Week Courses

Leith  031

One Week Key Skills – White

13th Dec 2010

Price: £705

 
parsnips-lambs-lettuce

One Week Intermediate Course – White

13th Dec 2010

Price: £735

 

Saturday Mornings

potato-soup-truffle

Ottolenghi Morning with Yotam Ottolenghi

2nd Oct 2010

Price: £130

 
chocolatecake

Chocolate Puddings Workshop

2nd Oct 2010

Price: £110

 
parsley

Knife Skills Workshop

9th Oct 2010

Price: £90

 
mackeral-prep

Knife Skills Workshop with Meat and Fish

16th Oct 2010

Price: £110

 
parsley

Knife Skills Workshop

16th Oct 2010

Price: £90

 
parsnips-lambs-lettuce

Half Day Practical – Surprisingly Healthy

23rd Oct 2010

Price: £110

 
005A-C7
 
meat-bible

Winter Meat Workshop

6th Nov 2010

Price: £120

 
radish-red-onion-pomegranat

Ottolenghi Morning with Sami Tamimi

6th Nov 2010

Price: £130

 
Leith  026

Modern Classic Dishes for Entertaining

13th Nov 2010

Price: £110

 
parsley

Knife Skills Workshop

13th Nov 2010

Price: £90

 
lambrack

Knife Skills Workshop with Butchery

20th Nov 2010

Price: £125

 
meat-bible

Winter Meat Workshop

20th Nov 2010

Price: £120

 
parsley

Knife Skills Workshop

20th Nov 2010

Price: £90

 
shenelydem

Saturday Christmas Demonstration

27th Nov 2010

Price: £105

 
potato-soup-truffle

Ottolenghi Morning with Yotam Ottolenghi

4th Dec 2010

Price: £130

 
pear-tarte-tatin

Winter Puddings Workshop

4th Dec 2010

Price: £110

 

Foundation course icon

Foundation Course

 
Intermediate course icon

Intermediate Course

 
Advanced course icon

Advanced Course