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A Vegetarian Cruise of the Mediterranean

Take a springtime cruise around the Mediterranean, soaking in the sun, sea and sumptuous food. Vegetarian experts Sarah Kearns and Marise Maddison join us at Leiths to inspire you with fresh Mediterranean fare in this hands-on class.

Covering contemporary dishes such as Tian of Creamy Aubergine; Red Pepper and Courgette Polenta Terrine; the tastiest Harira ever and Pistachio and Pomegranate Baklava, you will be inspired by the flavours of the continent to enliven your vegetarian entertaining.

This course will include refreshments on arrival and a lunch which you will have prepared accompanied by a well-earned glass of wine.