Bistro Basics
Recreate the simple but elegant food of a French bistro in your own home for friends & family.
This class for enthusiastic amateurs covers excellent skills including basic knife skills, pastry making and chicken jointing, while tackling a classic menu from provincial France.
Menu for Bistro Basics Day
French Onion Soup
Coq Au Vin
Tart Au Citron
Course facts
Date:
3rd Nov 2010
Day:
Wednesday
Time:
10.30-2.30
Duration:
1 Day
Price:
£125
