Bread Workshop
We will cover the basics of breadmaking from soda bread leading up to flavoured Italian breads. The day will include learning how to shape dough and incorporate different flavours into your breads. This course will give you confidence to tackle all manner of bread recipes.
This will include a light lunch.
Course facts
Date:
21st Oct 2010
Day:
Thursday
Time:
10.30-3.00
Duration:
1 Day
Price:
£125
