Cakes and Baking Workshop

Learn the essential methods of cake making in this day-long master class, as well as how to make the perfect blueberry and lemon friands, scones, brownies, and delectable soure cherry and dark chocolate cookies.  Once you have mastered the basic principles of baking, you will have the confidence to try previously daunting recipes, and start to plan tea parties with gusto.

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided and weighed out for you in advance
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine is supplied at lunch to accompany the meal you have cooked
• Any food not eaten can be taken home
• Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
• A recipe booklet
• All guests are assisted by Leiths teachers
• We do the washing up

What you need to bring:

• An apron
• A notebook