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Showing courses in: May 2013
21st May 2013
Sushi and Japanese Cooking with Sachiko Saeki
We are delighted to welcome Sachiko Saeki to Leiths for this hands-on Japanese workshop. Sachiko learnt to cook in her parent’s sushi restaurant in Japan, before becoming a professional chef and mor... read more
Day: Tuesday
Duration: 1 Day
Time: 10.15-3.00pm
Price: £175
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21st May 2013
An Introduction to Baking
Join us at Leiths for this four part evening covering all the essential techniques and skills to get amateur cooks baking at home. With each evening class covering a different skill, over the course o... read more
Day: Tuesday evenings for 4 weeks
Duration: Tuesday evenings for 4 weeks
Time: 6.45-9.15
Price: £405
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21st May 2013
The hairy and the scary - an evening of magnificent cheese
Taste a range of French Cheeses in our evening cheese tasting class; an evening of wonderful, stinky, hairy and magnificent cheeses. Two hours of pungent pleasure amongst the most sensational cheeses ... read more
Day: Tuesday
Duration: Evening
Time: 7.00-9.00pm
Price: £75
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22nd May 2013
Knife Skills Workshop with Butchery
Leiths knife skills workshop with butchery is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing which will mean time save... read more
Day: Wednesday
Duration: Morning
Time: 10.00-1.30pm
Price: £165
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22nd May 2013
Cooking With Confidence Part 3
For cooks who are comfortable in the kitchen, but who have a desire to produce more challenging and interesting dishes, this 6 part evening course is ideal. With a slant towards entertaining, the ra... read more
Day: Wednesdays
Duration: Wednesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
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22nd May 2013
Cooking With Confidence Part 1
No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e... read more
Day: Wednesdays
Duration: Wednesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
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22nd May 2013
Cooking With Confidence Part 2
This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry... read more
Day: Wednesdays
Duration: Wednesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
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24th May 2013
One Pot Cooking
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
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25th May 2013
Knife Skills Workshop
This essential knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will... read more
Day: Saturday
Duration: Morning
Time: 10.00-1pm
Price: £105
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25th May 2013
How to cook the perfect steak
Sourcing best quality meat is half the challenge, but once you have bought the best beef how do you turn it into the perfect steak? This hands-on workshop at Leiths focuses on cooking a variety of ... read more
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
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25th May 2013
Summer Entertaining
Join us summer ingredients start to come into season in this fun and informal class. Add to your summer repertoire with these delicious dishes and learn how to conquer making a sweet soufflé! Enjoy a... read more
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
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28th May 2013
Knife Skills Workshop
This essential hands-on knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task... read more
Day: Tuesday
Duration: Morning
Time: 10.00-1.00pm
Price: £105
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30th May 2013
Moroccan Cooking
Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking. Abdesslem Khalil was born and brought up in Casablanca and learnt the secret of Moroccan cook... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30
Price: £140
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31st May 2013
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes. The day begin... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
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