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Showing courses in: February 2012
24th Feb 2012
Middle Eastern
This hands-on course class introduces the diverse food culture of the Middle East, including dishes from Persian, Turkish and Lebanese cuisines. After a short introduction and demonstration, you will ... read more
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £130
Booking:
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25th Feb 2012
Knife Skills Workshop with Chicken and Fish
Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home with... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-1.00
Price: £130
Booking:
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25th Feb 2012
How to cook a great Sunday roast – Roast Lamb
This is the ideal time to learn how to cook the perfect roast from the professionals in an informal atmosphere. Working in pairs, you will prepare and cook your own lunch during the morning, then in... read more
Day: Saturday
Duration: 1 day
Time: 10.00-2.00
Price: £130
Booking:
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25th Feb 2012
Chocolate Puddings Workshop
Join Max Clark in this workshop for enthusiastic amateur cooks who love chocolate puddings, but are looking for new ideas and inspiration. The techniques covered include making meringues, mousse and a... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-2.30
Price: £130
Booking:
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28th Feb 2012
Gastro Pub Classics 1
Celebrate the best of British dishes with the first in a new series of classes featuring menus inspired by classic gastro pub dishes. This hands-on class will teach you the essential techniques for re... read more
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £130
Booking:
Queued...