Cooking with Peter Gordon
We are thrilled to have Peter Gordon with us for this class. Peter will be demonstrating recipes from his restaurants, award winning The Providores and Kopapa – which opened in December in London’s Seven Dials. Peter cooks a style he terms Fusion – and in this class he’ll show you the tricks to combining flavours from around the world effortlessly and with creativity.
SEE OUR SPECIAL OFFERS PAGE FOR A DISCOUNT ON THIS CLASS
Menu for Peter Gordon’s Class
Deep-fried egg with lime chilli dressing, garam masala and crispy shallots
Steamed crab, shiitake, corn & coconut custard pots with wasabi tobikko
Baked rhubarb with sashimi & a beer battered oyster
Seared tuna on nori sauce with green papaya, coconut and mango slaw
Miso risotto with chicken livers & plum compote
Duck & coconut laksa with soba noodles, squid and coriander
Course facts
Date:
15th Mar 2011
Day:
Tuesday
Time:
10.00-4.00
Duration:
1 Day
Price:
£250
