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Evening Cookery Courses

Introducing a new series of evening courses at Leiths; these hands-on courses are held on weekday evenings for beginners or more experienced cooks. If time is always an issue the ‘Simple Suppers’ and ‘Effortless Entertaining’ courses are ideal.

For those wishing to improve their cooking skills, the ‘Cooking with Confidence’ series provides inspirational recipes with plenty of kitchen know-how. Should you want to focus on a specific area of cookery our four part fish course and another dedicated to pastry will banish any hesitation in tackling these popular subjects.

Classes run from 6.45-9.15pm.

Take a video tour of the school

 

student-lesson-pasta-portrait-2

30th May 2012

Cooking With Confidence Part 1

No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e... read more

Day: Wednesday
Duration: Wednesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520

Booking:
Queued...

 

Cookery Class at Leiths

30th May 2012

Cooking With Confidence Part 2

This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry... read more

Day: Wednesday
Duration: Wednesday evening for 6 weeks
Time: 6.45-9.15
Price: £520

Booking:
Queued...

 

Teacher Tossing Prawns in Wok

30th May 2012

Cooking With Confidence Part 3

For cooks who are comfortable in the kitchen, but who have a desire to produce more challenging and interesting dishes, this 6 part evening course is ideal.  With a slant towards entertaining, the ra... read more

Day: Wednesday
Duration: Wednesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520

Booking:
Queued...

 

1

7th Jun 2012

Effortless Entertaining

If you enjoy entertaining at home but lack the inspiration or time, this four part evening course is ideal. The recipes are designed to be easily achievable for cooks of all levels, and most of the fo... read more

Day: Thursday
Duration: Thursday evenings for 4 weeks
Time: 6.45-9.15
Price: £405

Booking:
Queued...

 

student-lesson-pasta-portrait-2

1st Oct 2012

Cooking With Confidence Part 1

No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e... read more

Day: Monday
Duration: Monday evenings for 6 weeks
Time: 6.45-9.15
Price: £520

Booking:
Queued...

 

Cookery Class at Leiths

1st Oct 2012

Cooking With Confidence Part 2

This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry... read more

Day: Monday
Duration: Monday evening for 6 weeks
Time: 6.45-9.15
Price: £520

Booking:
Queued...

 

Teacher Tossing Prawns in Wok

1st Oct 2012

Cooking With Confidence Part 3

For cooks who are comfortable in the kitchen, but who have a desire to produce more challenging and interesting dishes, this 6 part evening course is ideal.  With a slant towards entertaining, the ra... read more

Day: Monday
Duration: Monday evenings for 6 weeks
Time: 6.45-9.15
Price: £520

Booking:
Queued...

 

Leiths-6705

2nd Oct 2012

Pastry Evening Course

Pastry perfection is achievable if you know how. This 4 part evening course arranged as two sessions each week for 2 weeks combines demonstrations and plenty of hands-on cooking, always under the skil... read more

Day: Tuesday and Wednesday
Duration: Twice a week for a fortnight
Time: 6.45-9.15
Price: £405

Booking:
Queued...

 

writingcourse_0

8th Oct 2012

Food Writing Course with Lulu Grimes

This 8 week course is for all those wanting to explore the world of food journalism or to learn to write clear, professional recipes. The course is run by Lulu Grimes, former Leiths Diploma student, ... read more

Day: Monday
Duration: 8 Evenings
Time: 6.30-8.30pm
Price: £430

Booking:
Queued...

 

fish2_0

17th Oct 2012

Fish Evening Course

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking musse... read more

Day: Wednesday
Duration: Wednesday evenings for 4 weeks
Time: 6.45-9.15
Price: £405

Booking:
Queued...

 

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24th Oct 2012

WSET Level 1

Join us at Leiths for an introduction to the world of wine. As the first level of the Wine Spirit and Education Trust qualification, this 3-part evening course  provides a straightforward introductio... read more

Day: Wednesday
Duration: 3 Evenings
Time: 6.45-8.45
Price: £250

Booking:
Queued...

 

student-lesson-pasta-portrait-2

12th Nov 2012

Cooking With Confidence Part 1

No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e... read more

Day: Monday
Duration: Monday evenings for 6 weeks
Time: 6.45-9.15
Price: £520

Booking:
Queued...

 

Cookery Class at Leiths

12th Nov 2012

Cooking With Confidence Part 2

This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry... read more

Day: Monday
Duration: Monday evening for 6 weeks
Time: 6.45-9.15
Price: £520

Booking:
Queued...

 

Baking Class, bread

14th Nov 2012

An Introduction to Baking

Join us at Leiths for this four part evening covering all the essential techniques and skills to get amateur cooks baking at home. With each evening class covering a different skill, over the course o... read more

Day: Wednesday evenings for 4 weeks
Time: 6.45-9.15
Price: £405

Booking:
Queued...

 

 
"Can I say a big thank you to ....everyone on the staff for making this an enjoyable as well as useful experience. I have explored areas of food preparation that I hadn’t before and have gained (the) confidence and enthusiasm to explore further at home. I hope to return in the near future."
Quick and Easy Class Attendee