Fish Workshop

In this one day workshop learn the different preparation methods for fish such as filleting and pin boning round fish, filleting and skinning flat fish, testing for freshness and testing when fish is cooked and then practice these techniques during the hands on part of the class.  Students will also learn to make sauces to compliment some of the dishes.  A light lunch is included.

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided and weighed out for you in advance
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine is supplied at lunch to accompany the meal you have cooked
• Any food not eaten can be taken home
• Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
• A recipe booklet
• All guests are assisted by Leiths teachers
• We do the washing up

What you need to bring:

• An apron
• A notebook