Flavours of the Pacific Rim

The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fruits. Learn to cook a selection of inspiring dishes, from canapé to dessert in this half day course.

The day will begin with a demonstation of Individual Pavlovas with Mango and Passion Fruit, before guests head to the kitchens to learn how to create an exciting assortment of dishes, inspired by the flavours of the Pacific Rim.

On the menu:

Deep Fried Won Tons with Nam Prik Dipping Sauce
                           
Pan Fried Duck Breasts with Plum and Teriyaki Sauce

Sesame Soba Noodle Salad

Individual Pavlovas with Mango and Passion Fruit

 What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided and weighed out for you in advance
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine is supplied at lunch to accompany the meal you have cooked
• Any food not eaten can be taken home
• Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
• A recipe booklet
• All guests are assisted by Leiths teachers
• We do the washing up

What you need to bring:

• An apron
• A notebook