Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fruits.
Learn to cook a selection of inspiring dishes, from canapé to dessert in this half day course. The class begins with a short demonstration. You will then work in small groups to produce a delicious lunch to be enjoyed with a glass of wine.
Course facts
Date:
9th Sep 2010
Day:
Thursday
Time:
10.00-2.30
Duration:
1 Day
Price:
£125
