Gastro Pub Classics 1
Celebrate the best of British dishes with the first in a new series of classes featuring menus inspired by classic gastro pub dishes.
This hands-on class will teach you the essential techniques for recreating your favourite gastro pub dishes at home. Under the guidance of the Leiths chefs you will learn to master a three course menu, including all the necessary tips and techniques to confidently recreate the menu at home.
Beginning with coffee and pastries, the class will include a demonstration and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making with a well deserved glass of wine.
Menu:
Potted shrimp with Melba toast
Rump of lamb with red wine sauce, parsnip and garlic mash and buttered kale
Individual sticky toffee puddings.
Course facts
Date:
28th Feb 2012
Day:
Tuesday
Time:
10.15-2.30
Duration:
1 Day
Price:
£130
