Gluten Free Baking – Focus on Cakes and Biscuits

We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten-free diet does not mean missing out on all the treats.

 With a focus on cakes and biscuits, Adriana will cover classics such as Battenburg and the humble cupcake, to new variations on drizzle cakes and tray bakes.  She will also tackle the tricky subject of producing gluten free biscuits with optimum texture and flavour. A great course for those wanting to brush up on their baking techniques and learn how to adjust traditional recipes into gluten free ones. 

The day starts with coffee, and you will pause half-way for a delicious lunch.

What the day involves:

• All ingredients are provided and weighed out for you in advance
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine is supplied at lunch to accompany the meal you have cooked
• Any food not eaten can be taken home
• Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
• A recipe booklet
• All guests are assisted by Leiths teachers
• We do the washing up

What you need to bring:

• An apron
• A notebook