Gluten free baking
A comprehensive workshop including a demonstration and lecture on the principles of gluten free baking. This course will be the first in a series and will look at the specifics of making gluten free breads and pastry. Using her knowledge and experience in baking, Adriana Rabinovich will be looking at innovative ways to get texture and flavour in goods such as breads, muffins and wraps. She will also guide you through ideas and techniques to help you build a repertoire of simple and delicious gluten free pastry.
Course facts
Date:
2nd Dec 2010
Day:
Thursday
Time:
10.00-4.00
Duration:
1 Day
Price:
£150
