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How to Cook a Great Sunday Roast Lamb

This is the ideal time to learn how to cook the perfect roast from the professionals in an informal atmosphere. Working in pairs, you will prepare and cook your own lunch during the morning, then invite a guest to join you at 1pm to share the feast with a well earned glass of wine.

Menu

Roast leg of lamb

Dauphinoise potatoes

Griddled courgettes

Mint sauce

Port Gravy

Tarte Tatin with Chantilly cream

What the day involves:

Coffee & pastries on arrival
All ingredients are provided and weighed out for you in advance
Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
Wine is supplied at lunch to accompany the meal you have cooked
Any food not eaten can be taken home
Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
A recipe booklet
All guests are assisted by Leiths teachers
We do the washing up

What you need to bring: