How to Cook a Great Sunday Roast – Roast Pork

A new series of Saturday classes focusing on roasts,  a different type of roast will be covered in each session.  

This is the ideal time to learn how to cook the perfect roast from the professionals in an informal atmosphere. Working in pairs, you will prepare and cook your own lunch during the morning, then invite a guest to join you at 1pm to share the feast with a well earned glass of wine.

Menu

Roast pork loin

Crackling

Roast potatoes

Broccoli

Apple Sauce

Gravy

Sticky toffee pudding with cream

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided and weighed out for you in advance
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine is supplied at lunch to accompany the meal you have cooked
• Any food not eaten can be taken home
• Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
• A recipe booklet
• All guests are assisted by Leiths teachers
• We do the washing up

What you need to bring:

• An apron
• A notebook