Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task.
Learn how to use large cooks’ knives with confidence and learn the correct methods of chopping, slicing, dicing. Batons, julienne and chiffonade technique will be shown.
In this Knife Skills Workshop, we will be concentrating on vegetable and fruit preparation. Perfect onion chopping and segmenting oranges will be among the skills taught. You may then wish to try our other knife skills workshops, Knife Skills with Meat and Fish and knife skills with butchery.
Course facts
Date:
16th Oct 2010
Day:
Saturday
Time:
9.30-1.00
Duration:
1 morning
Price:
£90
