Mexican Entertaining
Join Leiths trained Angeles Ayala for a culinary journey to Mexico.
Specialising in modern Mexican cuisine, Angeles Ayala is a culinary consultant and teacher, and author of Fresh Mexican. In this hands-on class Angeles will explain the components of Mexican cuisine and demonstrate some of the dishes before the cooking commences in earnest.
With the help of Angeles and the Leiths chefs you will work towards preparing an array of dishes. Before sitting down to enjoy the fruits of your labour, Angeles will show you how to prepare an authentic Margarita – a must for Mexican food enthusiasts.
Menu For Mexican EntertainingMargarita Cocktail
Scallops and mango tostadas
Chilled avocado soup
Halibut fillet with “cascabel” chilli sauce
Summer leaves salad
Corn cake
Course facts
Date:
27th Apr 2012
Day:
Friday
Time:
10.15-2.30
Duration:
1 day
Price:
£140
