Middle Eastern
This course will introduce the diverse food culture of the Middle East, including dishes from the Persian, Turkish and Lebanese cuisines. After a short introduction and demonstration, you will work in small groups to produce an array of dishes from mezze to dessert, making use of signature ingredients such as sumac, pistachios, pomegranate molasses and rose water. The day concludes with lunch (with wine). Some food can be taken home.
Course facts
Date:
11th Nov 2010
Day:
Thursday
Time:
10.30-2.30
Duration:
1 Day
Price:
£125
