One Day Classes
Short, practical cookery courses, designed for enthusiastic amateur cooks. These classes can be purchased as gift vouchers .
9th Sep 2010
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru...
Day: Thursday
Duration: 1 Day
Time: 10.00-2.30
Price: £125
Booking:
Queued...
2nd Oct 2010
Chocolate Puddings Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a chocolate puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experie...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
9th Oct 2010
Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use larg...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £90
Booking:
Queued...
14th Oct 2010
Sushi and Simple Japanese Cooking
Hosted by Silla Bijerrum, founder of the Feng Sushi restaurants, this course is an introduction to sushi making and simple Japanese cuisine. As well as the rolling, cutting, vegetable and fish prepara...
Day: Thursday
Duration: 1 day workshop
Time: 10.30am-3.00pm
Price: £145
Booking:
Queued...
16th Oct 2010
Knife Skills Workshop with Meat and Fish
This half day workshop develops the vegetable and fruit knife skills covered in Knife Skills Workshop. The class will also introduce knife skills required to work with meat and fish. Typical Skills co...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £110
Booking:
Queued...
16th Oct 2010
Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use larg...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £90
Booking:
Queued...
19th Oct 2010
Fish Masterclass with Martin Teplitzky
Join Martin Teplitzky, for a hands on fish workshop. Martin has owned 2 critically acclaimed restaurants in his native Sydney and delights in sharing his style with others. His recipes use both Euro...
Day: Tuesday
Duration: 1 day
Time: 10.30-4.00
Price: £155
Booking:
Queued...
20th Oct 2010
Shellfish Masterclass with Martin Teplitzky
Join Martin Teplitzky, for a hands on shellfish workshop. Martin has owned 2 critically acclaimed restaurants in his native Sydney and delights in sharing his style with others. His recipes use both...
Day: Wednesday
Duration: 1 day
Time: 10.30-4.00
Price: £155
Booking:
Queued...
21st Oct 2010
Bread Workshop
We will cover the basics of breadmaking from soda bread leading up to flavoured Italian breads. The day will include learning how to shape dough and incorporate different flavours into your breads. Th...
Day: Thursday
Duration: 1 Day
Time: 10.30-3.00
Price: £125
Booking:
Queued...
28th Oct 2010
Cake Making
This half day workshop will show you how to make 5 mouth-watering cakes, including mini pistachio cakes with lemon drizzle icing and Vanilla cupcakes with chocolate buttercream. Take home 3 different ...
Day: Thursday
Duration: 1 morning
Time: 10.30-2.00
Price: £125
Booking:
Queued...
3rd Nov 2010
Bistro Basics
Recreate the simple but elegant food of a French bistro in your own home for friends & family. This class for enthusiastic amateurs covers excellent skills including basic knife skills, pastry mak...
Day: Wednesday
Duration: 1 Day
Time: 10.30-2.30
Price: £125
Booking:
Queued...
6th Nov 2010
Winter Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter meat cookery workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experi...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £120
Booking:
Queued...
11th Nov 2010
Middle Eastern
This course will introduce the diverse food culture of the Middle East, including dishes from the Persian, Turkish and Lebanese cuisines. After a short introduction and demonstration, you will work in...
Day: Thursday
Duration: 1 Day
Time: 10.30-2.30
Price: £125
Booking:
Queued...
13th Nov 2010
Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use larg...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £90
Booking:
Queued...
18th Nov 2010
Henry Harris Workshop
We are delighted to welcome guest Chef Patron Henry Harris, of RACINE, Knightsbridge as he joins us here for a day of some of his favourite classic French fare. This workshop will be hands-on with ...
Day: Thursday
Duration: 1 morning
Time: 10.30-2.00
Price: £125
Booking:
Queued...
20th Nov 2010
Knife Skills Workshop with Butchery
This workshop is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing which will mean time saved at home in the kitchen. Ther...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £125
Booking:
Queued...
20th Nov 2010
Winter Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter meat cookery workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experi...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £120
Booking:
Queued...
20th Nov 2010
Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use larg...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £90
Booking:
Queued...
25th Nov 2010
Make Your Own Pasta
Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. ...
Day: Thursday
Duration: 1 Day
Time: 10.30-2.30
Price: £125
Booking:
Queued...
2nd Dec 2010
Gluten free baking
A comprehensive workshop including a demonstration and lecture on the principles of gluten free baking. This course will be the first in a series and will look at the specifics of making gluten free b...
Day: Thursday
Duration: 1 Day
Time: 10.00-4.00
Price: £150
Booking:
Queued...
4th Dec 2010
Winter Puddings Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
9th Dec 2010
Sauces Workshop
We will cover the fundamentals of savoury sauce making including flour based, cream, emulsion, reduction and composite sauces. ...
Day: Thursday
Duration: 1 day
Time: 9.30-4.00
Price: £145
Booking:
Queued...
10th Dec 2010
Fish Workshop
In this one day workshop learn the different preparation methods for fish such as filleting and pin boning round fish, filleting and skinning flat fish, testing for freshness and testing when fish i...
Day: Friday
Duration: 1 day
Time: 9.30-4.00
Price: £145
Booking:
Queued...
16th Dec 2010
Christmas Dinner Party
Prepare a dinner party for 8 people with Leiths teachers to help you tackle all the tricky skills. Cook a delicious seasonal menu in a sociable group, then simply go home and present it at your dining...
Day: Thursday
Duration: Day
Time: 10.30-3.00
Price: £125
Booking:
Queued...
"The lecturer made everything so straight forward to understand and (it) was thoroughly entertaining. It was really enjoyable to be a student for once!"Will Gibbs, Managing Director of KCL School of Design