Guest Chefs

Join us for these special classes hosted by guest chefs who will teach you to cook recipes from their restaurants or specialist subject.

 

Valentine Warner

1st Aug 2014

Valentine Warner's Fish Masterclass

Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. Valentine will share his invaluable knowledge and ignite your culinary imagination with an a... read more

Day: Friday
Time: 10.00-16.00
Price: £220

Booking:
Checking availabilty...

 

Photograph of life at Leiths

6th Sep 2014

The Peruvian Kitchen with Martin Morales

Martin Morale’s restaurant Ceviche kick-started an explosion in Peruvian cooking in London and his cookbook won Sunday Times Cookbook of the Year. His dish Don Ceviche has been heralded by both Ti... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

13th Sep 2014

Moroccan Cooking

Abdesslem Khalil was born and brought up in Casablanca and learnt the art of Moroccan cooking from his mother. His infectious enthusiasm and inexhaustible knowledge of his native cuisine makes this a ... read more

Day: Saturday
Time: 10.00- 14.00
Price: £145

Booking:
Checking availabilty...

 

Fig and Gorgonzola salad

2nd Oct 2014

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

3rd Oct 2014

The Persian Kitchen with Sabrina Ghayour

Sabrina delivers Eastern promise in gastronomic form in this enchanting class exploring the scents and spices of Persian cuisine. Learn to cook a feast of Persian lamb, dried lime and yellow split p... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

norman-musa_web

7th Oct 2014

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

omar33

9th Oct 2014

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

racine

16th Oct 2014

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Alan Rosenthal

18th Oct 2014

One Pot Cooking

Leiths trained Alan Rosenthal runs the highly successful one pot meal company, stewed! Alan will share culinary secrets and delicious recipes for inspirational one pot meals such as Persian chicken, C... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

omar33

25th Oct 2014

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

30th Oct 2014

Moroccan Cooking

Abdesslem Khalil was born and brought up in Casablanca and learnt the art of Moroccan cooking from his mother. His infectious enthusiasm and inexhaustible knowledge of his native cuisine makes this a ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

john-whaite

31st Oct 2014

John Whaite's Perfect Afternoon Tea

Join Great British Bake off winner and trained pastry chef John Whaite to create an elaborate afternoon tea of Passion fruit meringue tartlettes, Chocolate orange éclairs and Manchego and chorizo sco... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

ching_resize-jpg

1st Nov 2014

Chinese Dim Sum with Ching-He Huang

Explore an appetizing array of delicious dumplings and soft steamed buns with Ching-He Huang, as you learn about the techniques and ingredients used to make show-stopping dim sum such as Steamed pork ... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Sushi

7th Nov 2014

Sushi and Japanese Cooking with Sachiko Saeki

We are delighted to welcome Sachiko Saeki to Leiths for this hands-on Japanese workshop. Sachiko learnt to cook in her parent’s sushi restaurant in Japan, before becoming a professional chef and mor... read more

Day: Friday
Time: 10.15 - 15.00
Price: £185

Booking:
Checking availabilty...

 

Cerviche

8th Nov 2014

Flavours of Latin America with Jennifer Joyce

Discover the zingy flavours of Latin America as you learn to cook Ceviche, Guacamole, Chicken tostada, Wheat flour tortillas, Palm heart salad and Churros with hot rich chocolate sauce before sitting ... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

15th Nov 2014

Moroccan Cooking

Abdesslem Khalil was born and brought up in Casablanca and learnt the art of Moroccan cooking from his mother. His infectious enthusiasm and inexhaustible knowledge of his native cuisine makes this a ... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

racine

21st Nov 2014

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

norman-musa_web

22nd Nov 2014

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

nathan_outlaw-jpg

28th Nov 2014

Nathan Outlaw's Fish Masterclass

We are pleased to welcome Michelin-starred chef Nathan Outlaw to Leiths. Featuring recipes from his latest book out in 2014, will teach a series of fish focused dishes including Scallops Poached in ... read more

Day: Friday
Time: 10.00 - 16.00
Price: £270

Booking:
Checking availabilty...

 

omar33

29th Nov 2014

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Alan Rosenthal

6th Dec 2014

One Pot Cooking

Leiths trained Alan Rosenthal runs the highly successful one pot meal company, stewed! Alan will share culinary secrets and delicious recipes for inspirational one pot meals such as Persian chicken, C... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

8th Jan 2015

Moroccan Mezze

Join Abdesslem Khalil at Leiths for a hands-on workshop dedicated to understanding the secrets of Moroccan cooking, with a focus on mezze. Abdesslem Khalil was born and brought up in Casablanca and le... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Alan Rosenthal

17th Jan 2015

One Pot Cooking

Leiths trained Alan Rosenthal runs the highly successful one pot meal company, stewed! Alan will share culinary secrets and delicious recipes for inspirational one pot meals such as Persian chicken, C... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Fig and Gorgonzola salad

22nd Jan 2015

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

norman-musa_web

24th Jan 2015

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

31st Jan 2015

Mediterranean Street Food with Jenny Chandler

Celebrate the street food of the Med in this hands-on class with seasoned traveller and chef Jenny Chandler. You will learn to recreate a variety of delicious bites including Falafel, Socca, Dukkah an... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

31st Jan 2015

The Peruvian Kitchen with Martin Morales

Martin Morale’s restaurant Ceviche kick-started an explosion in Peruvian cooking in London and his cookbook won Sunday Times Cookbook of the Year. His dish Don Ceviche has been heralded by both Ti... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

soft-cheese-jpg

7th Feb 2015

Cheese Making Class - Artisan Soft Cheese

Join Louise Talbot, founder of Cutting the Curd, for this special hands-on cheese making class. After exploring the early history of cheese and how it is made, you will learn how to produce a range of... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

omar33

7th Feb 2015

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Indian Dishes

11th Feb 2015

Indian Cooking with Angela Malik

Join Leiths alumnus and Asian cuisine specialist Angela Malik on a culinary tour of the ingredients and techniques at the heart of Indian cookery. You will explore ingredients and techniques and p... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Chargrilled courgettes with yellow pepper shallot and chive salsa

12th Feb 2015

Everyday Vegetarian with Hilary Cacchio

Ring in the new year with this delicious vegetarian workshop devised by Hilary Cacchio. With an emphasis on wholesome everyday meat-free fare, Hilary’s hearty and nutritious dishes promise to ap... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

ching_resize-jpg

17th Feb 2015

Chinese Dim Sum with Ching-He Huang

Explore an appetizing array of delicious dumplings and soft steamed buns with Ching-He Huang, as you learn about the techniques and ingredients used to make show-stopping dim sum such as Steamed pork ... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

21st Feb 2015

Moroccan Mezze

Join Abdesslem Khalil at Leiths for a hands-on workshop dedicated to understanding the secrets of Moroccan cooking, with a focus on mezze. Abdesslem Khalil was born and brought up in Casablanca and le... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Alan Rosenthal

26th Feb 2015

One Pot Cooking

Leiths trained Alan Rosenthal runs the highly successful one pot meal company, stewed! Alan will share culinary secrets and delicious recipes for inspirational one pot meals such as Persian chicken, C... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

racine

27th Feb 2015

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

4th Mar 2015

Artisan Italian Breads with Hilary Cacchio

Join master baker Hilary Cacchio here at Leiths for this Italian bread special. Drawing on her wealth of knowledge on all matters bread related, this hands on workshop will focus on mastering two It... read more

Day: Wednesday
Duration: 1 Day
Time: 10.00 - 16.00
Price: £200

Booking:
Checking availabilty...

 

bruno-loubet-jpg

7th Mar 2015

Bruno Loubet - Recipes from Grain Store

Join us at Leiths for a special Saturday class with Bruno Loubet, Chef Proprietor of Bistrot Bruno Loubet and Grain Store. Bruno’s impressive career also includes working as Head Chef at Raymon... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £185

Booking:
Checking availabilty...

 

omar33

11th Mar 2015

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

norman-musa_web

13th Mar 2015

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Sushi

20th Mar 2015

Sushi and Japanese Cooking with Sachiko Saeki

We are delighted to welcome Sachiko Saeki to Leiths for this hands-on Japanese workshop. Sachiko learnt to cook in her parent’s sushi restaurant in Japan, before becoming a professional chef and mor... read more

Day: Friday
Time: 10.15 - 15.00
Price: £185

Booking:
Checking availabilty...

 

Fig and Gorgonzola salad

24th Mar 2015

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Valentine Warner

27th Mar 2015

Valentine Warner's Fish Masterclass

Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. Valentine will share his invaluable knowledge and ignite your culinary imagination with an a... read more

Day: Friday
Time: 10.00 - 16.00
Price: £220

Booking:
Checking availabilty...

 

Photograph of life at Leiths

28th Mar 2015

The Persian Kitchen with Sabrina Ghayour

Sabrina delivers Eastern promise in gastronomic form in this enchanting class exploring the scents and spices of Persian cuisine. Learn to cook a feast of Persian lamb, dried lime and yellow split p... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...