Guest Chefs

Join us for these special classes hosted by guest chefs who will teach you to cook recipes from their restaurants or specialist subject.

 

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24th Jul 2014

Outsider Tart's Great American Bakes

Joining us from Chiswick’s acclaimed bakery Outsider Tart, David Muniz and David Lesniak are masters in the art of American-style baking. Under the watchful eyes of the charismatic duo, you will lea... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £155

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Valentine Warner

1st Aug 2014

Valentine Warner's Fish Masterclass

Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. Valentine will share his invaluable knowledge and ignite your culinary imagination with an a... read more

Day: Friday
Time: 10.00-16.00
Price: £220

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Photograph of life at Leiths

6th Sep 2014

The Peruvian Kitchen with Martin Morales

Martin Morale’s restaurant Ceviche kick-started an explosion in Peruvian cooking in London and his cookbook won Sunday Times Cookbook of the Year. His dish Don Ceviche has been heralded by both Ti... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

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Tomatoes and Aubergine

13th Sep 2014

Moroccan Cooking

Abdesslem Khalil was born and brought up in Casablanca and learnt the art of Moroccan cooking from his mother. His infectious enthusiasm and inexhaustible knowledge of his native cuisine makes this a ... read more

Day: Saturday
Time: 10.00- 14.00
Price: £145

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Fig and Gorgonzola salad

2nd Oct 2014

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Photograph of life at Leiths

3rd Oct 2014

The Persian Kitchen with Sabrina Ghayour

Sabrina delivers Eastern promise in gastronomic form in this enchanting class exploring the scents and spices of Persian cuisine. Learn to cook a feast of Persian lamb, dried lime and yellow split p... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

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norman-musa_web

7th Oct 2014

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

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omar33

9th Oct 2014

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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racine

16th Oct 2014

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Alan Rosenthal

18th Oct 2014

One Pot Cooking

Leiths trained Alan Rosenthal runs the highly successful one pot meal company, stewed! Alan will share culinary secrets and delicious recipes for inspirational one pot meals such as Persian chicken, C... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

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omar33

25th Oct 2014

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

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Tomatoes and Aubergine

30th Oct 2014

Moroccan Cooking

Abdesslem Khalil was born and brought up in Casablanca and learnt the art of Moroccan cooking from his mother. His infectious enthusiasm and inexhaustible knowledge of his native cuisine makes this a ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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john-whaite

31st Oct 2014

John Whaite's Perfect Afternoon Tea

Join Great British Bake off winner and trained pastry chef John Whaite to create an elaborate afternoon tea of Passion fruit meringue tartlettes, Chocolate orange éclairs and Manchego and chorizo sco... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

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1st Nov 2014

Chinese Dim Sum with Ching-He Huang

Explore an appetizing array of delicious dumplings and soft steamed buns with Ching-He Huang, as you learn about the techniques and ingredients used to make show-stopping dim sum such as Steamed pork ... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

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