Guest Chefs
Join us for these special classes hosted by guest chefs who will teach you to cook recipes from their restaurants or specialist subject.
24th May 2013
One Pot Cooking
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
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30th May 2013
Moroccan Cooking
Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking. Abdesslem Khalil was born and brought up in Casablanca and learnt the secret of Moroccan cook... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30
Price: £140
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5th Jun 2013
Tapas Revolution with Omar Allibhoy
Join dynamic ‘rising star’ Omar Allibhoy, who trained under 3 Michelin starred chef Ferran Adria of El Bulli fame, in this half day hands-on workshop at Leiths. Known for his innovative take on tr... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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6th Jun 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired masterclasses to demystify French cuisine. After 8 years under Simon Ho... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
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4th Jul 2013
An All American Independence Day Feast
Celebrate Independence day here at Leiths with an all American finger licking good feast brought to you by US native cookery author and stylist Jennifer Joyce. In this hands-on workshop Jennifer, auth... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
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5th Jul 2013
San Sebastian Special - Pintxos and Tapas
Savour San Sebastian’s cult aperitif culture in our one day workshop exploring the colourful and flavoursome world of tapas and pintxos. Literally meaning ‘spear’ or ‘spike’, the traditional... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
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17th Jul 2013
One Pot Cooking - Summer Edition
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
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24th Jul 2013
Cupcakes and the art of Buttercream Decoration
Queen of Hearts Couture Cakes is a multi award winning cake company based in Acton, London. The company is headed by Cake Artists and Masters of Buttercream Art, Valeri and Christina. What started as ... read more
Day: Wednesday
Duration: Morning
Time: 10.00-2.30
Price: £150
Booking:
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25th Jul 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired hands-on masterclasses to demystify French cuisine. After 8 years unde... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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1st Aug 2013
Valentine Warner's Fish Masterclass
Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. In this hands-on class, Valentine will ignite your culinary imagination, sharing methods of cook... read more
Day: Thursday
Duration: 1 day
Time: 10.00-4.00pm
Price: £270
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2nd Aug 2013
Mexican Entertaining
Join Leiths trained Angeles Ayala for a culinary journey to Mexico. Specialising in modern Mexican cuisine, Angeles Ayala is a culinary consultant and teacher, and author of Fresh Mexican. In this... read more
Day: Friday
Duration: 1 day
Time: 10.15-2.30
Price: £140
Booking:
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11th Sep 2013
Indian Cooking with Angela Malik
We are delighted to welcome former Leiths Cookery Diploma student Angela Malik back to the school to share the secrets of cooking authentic Indian food. Since graduating, Angela has established hers... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
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24th Sep 2013
James Ramsden's Do Ahead Dinners
Food writer and broadcaster James Ramsden will be joining us at Leiths for a hands-on workshop in the art of creating ‘do ahead dinners’. Drawing on his experience as a hugely successful s... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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11th Oct 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired masterclasses to demystify French cuisine. After 8 years under Simon Ho... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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18th Oct 2013
One Pot Cooking
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
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26th Oct 2013
Rachel Khoo's Tour de France
Leaving behind her Little Paris Kitchen for the day, we are delighted to have Rachel Khoo joining us at Leiths for a special Saturday workshop showcasing her favourite recipes from her latest cookbook... read more
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £185
Booking:
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13th Nov 2013
Cupcakes and the art of Buttercream Decoration
Queen of Hearts Couture Cakes is a multi award winning cake company based in Acton, London. The company is headed by Cake Artists and Masters of Buttercream Art, Valeri and Christina. What started as ... read more
Day: Wednesday
Duration: Morning
Time: 10.00-2.30
Price: £150
Booking:
Checking availabilty...