Saturday Classes
These fun, informal hands-on Saturday sessions are designed for enthusiastic amateur cooks. Focusing on specific skills or cuisines, students usually cook in pairs and eat what they have cooked for lunch.
These classes make wonderful presents and can be purchased as gift vouchers.
19th May 2012
Knife Skills Workshop
This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn h... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-1.00
Price: £105
Booking:
Queued...
19th May 2012
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki... read more
Day: Saturday
Duration: 1 Day
Time: 9.45-2pm
Price: £140
Booking:
Queued...
26th May 2012
Spring Entertaining
Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course l... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
26th May 2012
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki... read more
Day: Saturday
Duration: 1 Day
Time: 9.45-2pm
Price: £140
Booking:
Queued...
16th Jun 2012
Vintage Afternoon Tea Workshop with Max Clark
Tea time may be a thing of the past, but meltingly soft cakes and light airy scones, never lose their appeal. On this one day work shop with Max Clark, learn the basic skills of cake and biscuit makin... read more
Day: Saturday
Duration: 1 Day
Time: 10.00-2.30
Price: £140
Booking:
Queued...
23rd Jun 2012
Knife Skills Workshop with Butchery
This workshop is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing which will mean time saved at home in the kitchen. Ther... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-1.00
Price: £165
Booking:
Queued...
23rd Jun 2012
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. ... read more
Day: Saturday
Duration: 1 Day
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
21st Jul 2012
Summer Puddings Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a Summer puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience... read more
Day: Saturday
Duration: 1 morning
Time: 9.45-2.00
Price: £140
Booking:
Queued...
8th Sep 2012
Ottolenghi Morning with Sami Tamimi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ... read more
Day: Saturday
Duration: 1 morning
Time: 09.30-2.00
Price: £185
Booking:
Queued...
8th Sep 2012
Soufflés Workshop
Soufflés never fail to impress, and this workshop takes the mystery out of making them, and will ensure perfect results every time. You will leave feeling confident that you can whip up a soufflé in... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
13th Oct 2012
Nose to Tail Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a morning of culinary inspiration. This workshop concentrates on the lesser used, but increasingly popular cuts of meat,... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-2.30
Price: £165
Booking:
Queued...
13th Oct 2012
Ottolenghi Morning with Yotam Ottolenghi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ... read more
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £185
Booking:
Queued...
27th Oct 2012
Interactive Food and Wine Tasting Class
Due to the format of this event, places are strictly limited. This unique food and wine pairing class, run by Max Clark and wine educator Vivienne Franks, combines essential cooking skills and techn... read more
Day: Saturday
Duration: 1 day
Time: 9.30-1.30
Price: £185
Booking:
Queued...
3rd Nov 2012
Ottolenghi Morning with Sami Tamimi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ... read more
Day: Saturday
Duration: 1 morning
Time: 09.30-2.00
Price: £185
Booking:
Queued...
3rd Nov 2012
Winter Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter meat cookery workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experi... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-2.30
Price: £165
Booking:
Queued...
8th Dec 2012
Ottolenghi Morning with Yotam Ottolenghi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ... read more
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £185
Booking:
Queued...
8th Dec 2012
Chocolate Puddings Workshop
Join Max Clark in this workshop for enthusiastic amateur cooks who love chocolate puddings, but are looking for new ideas and inspiration. The techniques covered include making meringues, mousse and a... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-2.30
Price: £140
Booking:
Queued...
"Very well organised, course leaders very pleasant, relaxed and very efficient (they) imparted a lot of knowledge in a relaxed informal way and were both excellent"Saturday Morning Class Attendee