Saturday Classes
These fun, informal hands-on Saturday sessions are designed for enthusiastic amateur cooks. Focusing on specific skills or cuisines, students usually cook in pairs and eat what they have cooked for lunch.
These classes make wonderful presents and can be purchased as gift vouchers.
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Upcoming date(s):
19th May 2012 - Click for full course info - Queued...
26th May 2012 - Click for full course info - Queued...
Chocolate Puddings Workshop
Join Max Clark in this workshop for enthusiastic amateur cooks who love chocolate puddings, but are looking for new ideas and inspiration. The techniques covered include making meringues, mousse and a...
Upcoming date(s):
8th Dec 2012 - Click for full course info - Queued...
Interactive Food and Wine Tasting Class
Due to the format of this event, places are strictly limited. This unique food and wine pairing class, run by Max Clark and wine educator Vivienne Franks, combines essential cooking skills and techn...
Upcoming date(s):
27th Oct 2012 - Click for full course info - Queued...
Knife Skills Workshop
This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn h...
Upcoming date(s):
19th May 2012 - Click for full course info - Queued...
Knife Skills Workshop with Butchery
This workshop is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing which will mean time saved at home in the kitchen. Ther...
Upcoming date(s):
23rd Jun 2012 - Click for full course info - Queued...
Nose to Tail Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a morning of culinary inspiration. This workshop concentrates on the lesser used, but increasingly popular cuts of meat,...
Upcoming date(s):
13th Oct 2012 - Click for full course info - Queued...
Ottolenghi Morning with Sami Tamimi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ...
Upcoming date(s):
3rd Nov 2012 - Click for full course info - Queued...
8th Sep 2012 - Click for full course info - Queued...
Ottolenghi Morning with Yotam Ottolenghi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ...
Upcoming date(s):
8th Dec 2012 - Click for full course info - Queued...
13th Oct 2012 - Click for full course info - Queued...
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. ...
Upcoming date(s):
23rd Jun 2012 - Click for full course info - Queued...
Soufflés Workshop
Soufflés never fail to impress, and this workshop takes the mystery out of making them, and will ensure perfect results every time. You will leave feeling confident that you can whip up a soufflé in...
Upcoming date(s):
8th Sep 2012 - Click for full course info - Queued...
Spring Entertaining
Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course l...
Upcoming date(s):
26th May 2012 - Click for full course info - Queued...
Summer Puddings Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a Summer puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience...
Upcoming date(s):
21st Jul 2012 - Click for full course info - Queued...
Vintage Afternoon Tea Workshop with Max Clark
Tea time may be a thing of the past, but meltingly soft cakes and light airy scones, never lose their appeal. On this one day work shop with Max Clark, learn the basic skills of cake and biscuit makin...
Upcoming date(s):
16th Jun 2012 - Click for full course info - Queued...
Winter Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter meat cookery workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experi...
Upcoming date(s):
3rd Nov 2012 - Click for full course info - Queued...
"Very well organised, course leaders very pleasant, relaxed and very efficient (they) imparted a lot of knowledge in a relaxed informal way and were both excellent"Saturday Morning Class Attendee