Weekday Classes

Short, practical cookery courses, designed for enthusiastic amateur cooks. These classes can be purchased as gift vouchers.

 

Cupcakes

29th Jul 2014

Let's Cook! Baking for Teenagers

13 – 17 year old bakers can learn the essential methods of baking as they master Orange cheesecake brownies, Lemon syrup loaf cakes and Buttermilk soda bread. The afternoon will be spent taking ... read more

Day: Tuesday
Duration: 10.00 - 15.30
Price: £95

Booking:
Checking availabilty...

 

soft-cheese-jpg

30th Jul 2014

Cheese Making Class - Artisan Soft Cheese

Join Louise Talbot, founder of Cutting the Curd, for this special hands-on cheese making class. After exploring the early history of cheese and how it is made, you will learn how to produce a range of... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Steak

31st Jul 2014

How to Cook - The Perfect Steak

Sourcing best quality meat is half the challenge, but once you have found the best beef how do you turn it into the perfect steak?  Focusing on  a variety of cuts; sirloin, rib-eye and fillet, you w... read more

Day: Thursday
Time: 10.15-14.30
Price: £145

Booking:
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Valentine Warner

1st Aug 2014

Valentine Warner's Fish Masterclass

Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. Valentine will share his invaluable knowledge and ignite your culinary imagination with an a... read more

Day: Friday
Time: 10.00-16.00
Price: £220

Booking:
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Scone baking course

5th Aug 2014

How to Cook - Cakes and Baking

Learn the essential methods of cake making as you master Leiths brownies, Pistachio cakes with lemon drizzle, Raspberry sponge cake with elderflower mascarpone cream and Sticky gingerbread. Once you h... read more

Day: Tuesday
Time: 10.15-14.30
Price: £145

Booking:
Checking availabilty...

 

Selection of Preserves

6th Aug 2014

Summer Jams, Pickles and Preserves

Learn how to preserve the summer’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce, s... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Aubergines

8th Aug 2014

Summer Vegetarian with Hilary Cacchio

Join Hilary Cacchio to make the most of summer’s plentiful harvest as you learn to cook an abundance of inspirational vegetarian dishes including a deliciously rich and satisfying treat of Courgette... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Mackeral

26th Aug 2014

Knife Skills Masterclass - Chicken and Fish

Learn to chop, slice and dice like a pro in this knife skills masterclass. Focusing on chicken jointing and fish preparation you will learn to use the correct knife with confidence to undertake kitche... read more

Day: Tuesday
Time: 10.00 - 13.30
Price: £145

Booking:
Checking availabilty...

 

macaroons_masterclass

27th Aug 2014

Let's Cook! Macaroons for Teenagers AM

Macaroons not only look great, they taste delicious too. Learn to make them yourself in a number of exciting flavours and colours. After baking, filling and assembling your creations you’ll have ple... read more

Day: Wednesday
Duration: 10.00 - 12.30
Price: £80

Booking:
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macaroons_masterclass

27th Aug 2014

Let's Cook! Macaroons for Teenagers PM

Macaroons not only look great, they taste delicious too. Learn to make them yourself in a number of exciting flavours and colours. After baking, filling and assembling your creations you’ll have ple... read more

Day: Wednesday
Duration: 14.00 - 16.30
Price: £80

Booking:
Checking availabilty...

 

Indian Dishes

28th Aug 2014

Let's Cook! Curries from around the World for Teenagers

Do you love curries? Learn to make them from scratch on this culinary journey around some of the best curry hot-spots. Including a Thai green chicken curry, a Gujarati chicken dhal and a Persian rogan... read more

Day: Thursday
Duration: 10.00 - 15.30
Price: £95

Booking:
Checking availabilty...

 

Baking Class, bread

29th Aug 2014

How to Cook - Bread

Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for an intensive hands-on baking cla... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Chopping parsley

30th Aug 2014

Knife Skills Masterclass - Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Saturday
Time: 10.00-13.30
Price: £110

Booking:
Checking availabilty...

 

Photograph of life at Leiths

5th Sep 2014

Japanese Home Cooking with Jennifer Joyce

There is far more to Japanese cuisine than sushi and sashimi. Join Jennifer Joyce to learn some fresh, delicious and nutritious Japanese home classics such as Leeks and asparagus with miso yuzu must... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Roast vegetable medly

9th Sep 2014

Flavours of the Middle East

Explore Persian, Turkish and Lebanese cuisine as you produce an array of dishes using signature ingredients such as sumac, pistachios, pomegranate molasses and rose water. Under the guidance of Leiths... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Aubergines

10th Sep 2014

A Vegetarian Taste of the Spice Route

Experiment with the sensational flavourings of the Spice Route to create aromatic and inspired vegetarian dishes at home. Featuring heady spices and kaleidoscopic colours, Jane Nermazee will teach del... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Courgette Pasta

11th Sep 2014

Pasta, Pasta, Pasta

Learn how to make your own pasta with and without a pasta machine in this hands-on class. After mastering the basics you will branch out into more adventurous but achievable dishes such as Open lasagn... read more

Day: Thursday
Time: 10.15-14.30
Price: £145

Booking:
Checking availabilty...

 

Chef with flour

11th Sep 2014

Gluten Free Bread

Achieve fantastic results in this gluten free bread class with Adriana Rabinovich. Including demonstrations on the principles of making gluten free bread and lots of tips and techniques to inspire you... read more

Day: Thursday
Time: 10.00 - 16.00
Price: £185

Booking:
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Chef with flour

12th Sep 2014

Gluten Free Pastry

Those on a gluten free diet need not miss out on the delights of pastry. Adriana Rabinovich will teach you to make the perfect gluten free short crust pastry, choux pastry, pâte sucrée, chocolate pa... read more

Day: Friday
Time: 10.00 - 16.00
Price: £185

Booking:
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Trimming a lamb rack

12th Sep 2014

Knife Skills Masterclass - Butchery

Master which knife to use and how to use it as you learn to bone, stuff and roll a shoulder of lamb; bone and stuff a ballotine of chicken and prepare a rack of lamb.You’ll go home with a new set of... read more

Day: Friday
Time: 10.00 - 14.00
Price: £170

Booking:
Checking availabilty...

 

Chopping parsley

23rd Sep 2014

Knife Skills Masterclass - Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Tuesday
Time: 10.00-13.30
Price: £110

Booking:
Checking availabilty...

 

Cerviche

30th Sep 2014

Flavours of Latin America

Discover the zingy flavours of Latin America as you learn to cook Ceviche, Guacamole, Chicken tostada, Wheat flour tortillas, Palm heart salad and Churros with hot rich chocolate sauce before sitting ... read more

Day: Tuesday
Time: 10.15-14.30
Price: £145

Booking:
Checking availabilty...

 

Mackeral

1st Oct 2014

Knife Skills Masterclass - Chicken and Fish

Learn to chop, slice and dice like a pro in this knife skills masterclass. Focusing on chicken jointing and fish preparation you will learn to use the correct knife with confidence to undertake kitche... read more

Day: Wednesday
Time: 10.00-1.30pm
Price: £145

Booking:
Checking availabilty...

 

Fig and Gorgonzola salad

2nd Oct 2014

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

3rd Oct 2014

The Persian Kitchen with Sabrina Ghayour

Sabrina delivers Eastern promise in gastronomic form in this enchanting class exploring the scents and spices of Persian cuisine. Learn to cook a feast of Persian lamb, dried lime and yellow split p... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

norman-musa_web

7th Oct 2014

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Steak

8th Oct 2014

How to Cook - The Perfect Steak

Sourcing best quality meat is half the challenge, but once you have found the best beef how do you turn it into the perfect steak?  Focusing on  a variety of cuts; sirloin, rib-eye and fillet, you w... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

omar33

9th Oct 2014

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
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roastchicken

10th Oct 2014

Innovative Entertaining for Gluten Free Food Lovers

Are you looking for exciting and innovative entertaining ideas that just so happen to be gluten free? Tom Thexton, award winning chef and owner of Wild Thexton artisan gluten free bakery will share th... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
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Banana and date pudding

14th Oct 2014

Autumn Entertaining

Learn to cook a seasonal entertaining menu of Pan-fried butternut squash gnocchi with toasted hazelnuts and rocket salad, Seabass en Papiolotte with herb butter, lemon roasted Jerusalem artichokes and... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Baking Class, bread

15th Oct 2014

How to Cook - Bread

Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for an intensive hands-on baking cla... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

racine

16th Oct 2014

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Baked Camembert cheese with thyme and toasted bread on wooden board

17th Oct 2014

Fresh Flavours of the Mediterranean with Jennifer Joyce

Join us for a Mediterranean special here at Leiths with renowned food writer and stylist, Jennifer Joyce. Create a relaxed Summer menu of Grilled bavette steak with pistachio vinaigrette and black bel... read more

Day: Friday
Time: 10.15-2.30 pm
Price: £145

Booking:
Checking availabilty...

 

Chopping parsley

18th Oct 2014

Knife Skills Masterclass – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Saturday
Time: 10.00 - 13.30
Price: £110

Booking:
Checking availabilty...

 

Indian Dishes

21st Oct 2014

Secrets of a Punjabi Kitchen with Dipna Anand

Co-owner of renowned Brilliant Restaurant, Dipna Anand joins us to teach the secrets of Punjabi cuisine with a mouth watering menu of tender Tandoori lamb chops marinated in nutmeg, garlic and card... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Crab

22nd Oct 2014

A Taste of Thailand with Rosa's Thai Cafe

Offering delicious, authentic Thai food, Saiphin Moore has a devoted army of fans at her popular London restaurants Rosa’s Thai Cafe. Learn to cook some of Saiphin’s stunning signature dishes such... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Trimming a lamb rack

23rd Oct 2014

Knife Skills Masterclass - Butchery

Master which knife to use and how to use it as you learn to bone, stuff and roll a shoulder of lamb; bone and stuff a ballotine of chicken and prepare a rack of lamb.You’ll go home with a new set of... read more

Day: Thursday
Time: 10.00 - 14.00
Price: £170

Booking:
Checking availabilty...

 

Courgette Pasta

24th Oct 2014

Pasta Pasta Pasta

Learn how to make your own pasta with and without a pasta machine in this hands-on class. After mastering the basics you will branch out into more adventurous but achievable dishes such as Open la... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

meat_skills-jpg

28th Oct 2014

Chef Skills - Focus on Poultry and Game

Expand your repertoire of poultry and game dishes and refine your presentation as you learn advanced techniques as you prepare Pheasant (pan fried breast and confit leg) with celeriac puree, Swiss ch... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £165

Booking:
Checking availabilty...

 

fish_skills-jpg

29th Oct 2014

Chef Skills - Focus on Creativity

Learn essential technical chef skills to create a Michelin worthy three course menu. Based around core ingredients, techniques and recipes, students will learn a series of key skills to experiment wit... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £165

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

30th Oct 2014

Moroccan Cooking

Abdesslem Khalil was born and brought up in Casablanca and learnt the art of Moroccan cooking from his mother. His infectious enthusiasm and inexhaustible knowledge of his native cuisine makes this a ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

john-whaite

31st Oct 2014

John Whaite's Perfect Afternoon Tea

Join Great British Bake off winner and trained pastry chef John Whaite to create an elaborate afternoon tea of Passion fruit meringue tartlettes, Chocolate orange éclairs and Manchego and chorizo sco... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Lemon Tart

6th Nov 2014

Seasonal French Entertaining

Flavia Rowse joins us at Leiths to unravel the secrets of a delicious and refined French menu, ideal for entertaining. In this hands-on class, you will learn to cook an array of dishes such as Salmon ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Sushi

7th Nov 2014

Sushi and Japanese Cooking with Sachiko Saeki

We are delighted to welcome Sachiko Saeki to Leiths for this hands-on Japanese workshop. Sachiko learnt to cook in her parent’s sushi restaurant in Japan, before becoming a professional chef and mor... read more

Day: Friday
Time: 10.15 - 15.00
Price: £185

Booking:
Checking availabilty...

 

Baking Class, bread

13th Nov 2014

How to Cook - Bread

Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for an intensive hands-on baking cla... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

british-flag

14th Nov 2014

Best of British

Join us to celebrate some of the best British ingredients in season in this fun and informal  class. Enjoy a delicious 3 course lunch – you will cook the starter and main course in pairs with lots ... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Chopping parsley

18th Nov 2014

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Tuesday
Time: 10.00 - 13.00
Price: £110

Booking:
Checking availabilty...

 

Courgette Pasta

19th Nov 2014

Pasta Pasta Pasta

Learn how to make your own pasta with and without a pasta machine in this hands-on class. After mastering the basics you will branch out into more adventurous but achievable dishes such as Open la... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

racine

21st Nov 2014

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

nathan_outlaw-jpg

28th Nov 2014

Nathan Outlaw's Fish Masterclass

We are pleased to welcome Michelin-starred chef Nathan Outlaw to Leiths. Featuring recipes from his latest book out in 2014, will teach a series of fish focused dishes including Scallops Poached in ... read more

Day: Friday
Time: 10.00 - 16.00
Price: £270

Booking:
Checking availabilty...

 

Roast vegetable medly

9th Dec 2014

Flavours of the Middle East

Explore Persian, Turkish and Lebanese cuisine as you produce an array of dishes using signature ingredients such as sumac, pistachios, pomegranate molasses and rose water. Under the guidance of Leiths... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Chopping parsley

13th Dec 2014

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Saturday
Time: 10.00 - 13.00
Price: £110

Booking:
Checking availabilty...

 

Flambe

16th Dec 2014

Sauces Masterclass

Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces will improve your cooking and instantly expand your repertoire.  From mastering the humble sto... read more

Day: Tuesday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

Baking Class, bread

17th Dec 2014

Bread Masterclass

Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

Scone baking course

6th Jan 2015

How to Cook - Cakes and Baking

Learn the essential methods of cake making as you master Leiths brownies, Pistachio cakes with lemon drizzle, Raspberry sponge cake with elderflower mascarpone cream and Sticky gingerbread. Once you h... read more

Day: Tuesday
Time: 10.15 -14.30
Price: £145

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

8th Jan 2015

Moroccan Mezze

Join Abdesslem Khalil at Leiths for a hands-on workshop dedicated to understanding the secrets of Moroccan cooking, with a focus on mezze. Abdesslem Khalil was born and brought up in Casablanca and le... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

macaroons_masterclass

9th Jan 2015

How to Cook - Macaroons

Home bakers seeking more technical challenges are well catered for in this creative afternoon, in which, guided by the Leiths chefs, you will learn tips and tricks for successfully baking crack-fr... read more

Day: Friday
Time: 10.00 - 12.30
Price: £95

Booking:
Checking availabilty...

 

Chopping parsley

10th Jan 2015

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Saturday
Time: 10.00 - 13.00
Price: £110

Booking:
Checking availabilty...

 

Mackeral

13th Jan 2015

Knife Skills - Chicken and Fish

Learn to chop, slice and dice like a pro in this knife skills masterclass. Focusing on chicken jointing and fish preparation you will learn to use the correct knife with confidence to undertake kitche... read more

Day: Tuesday
Time: 10.00 - 13.00
Price: £145

Booking:
Checking availabilty...

 

Steak

15th Jan 2015

How to Cook - The Perfect Steak

Sourcing best quality meat is half the challenge, but once you have found the best beef how do you turn it into the perfect steak?  Focusing on  a variety of cuts; sirloin, rib-eye and fillet, you w... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Cookery Class at Leiths

21st Jan 2015

Winter Entertaining

Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course l... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Fig and Gorgonzola salad

22nd Jan 2015

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Trimming a lamb rack

24th Jan 2015

Knife Skills - Butchery

Master which knife to use and how to use it as you learn to bone, stuff and roll a shoulder of lamb; bone and stuff a ballotine of chicken and prepare a rack of lamb.You’ll go home with a new set of... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £170

Booking:
Checking availabilty...

 

Photograph of life at Leiths

27th Jan 2015

Chef Skills - Preserves and Terrines

The art of preserving has seen a welcome resurgence. Be bang on trend as you develop your skills, making recipes including Terrine of smoked mackerel and trout with saffron potatoes, Terrine de cam... read more

Day: Tuesday
Time: 10.00 - 16.00
Price: £165

Booking:
Checking availabilty...

 

meat_skills-jpg

28th Jan 2015

Chef Skills - Poultry and Game

Expand your repertoire of poultry and game dishes and refine your presentation as you learn advanced techniques as you prepare Pheasant (pan fried breast and confit leg) with celeriac puree, Swiss ch... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £165

Booking:
Checking availabilty...

 

fish_skills-jpg

29th Jan 2015

Chef Skills - Creativity

Learn essential technical chef skills to create a Michelin worthy three course menu. Based around core ingredients, techniques and recipes, students will learn a series of key skills to experiment wit... read more

Day: Thursday
Time: 10.00 - 16.00
Price: £165

Booking:
Checking availabilty...

 

Chopping parsley

3rd Feb 2015

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Tuesday
Time: 10.00 - 13.00
Price: £110

Booking:
Checking availabilty...

 

Indian Dishes

11th Feb 2015

Indian Cooking with Angela Malik

Join Leiths alumnus and Asian cuisine specialist Angela Malik on a culinary tour of the ingredients and techniques at the heart of Indian cookery. You will explore ingredients and techniques and p... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Chargrilled courgettes with yellow pepper shallot and chive salsa

12th Feb 2015

Everyday Vegetarian with Hilary Cacchio

Ring in the new year with this delicious vegetarian workshop devised by Hilary Cacchio. With an emphasis on wholesome everyday meat-free fare, Hilary’s hearty and nutritious dishes promise to ap... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

ching_resize-jpg

17th Feb 2015

Chinese Dim Sum with Ching-He Huang

Explore an appetizing array of delicious dumplings and soft steamed buns with Ching-He Huang, as you learn about the techniques and ingredients used to make show-stopping dim sum such as Steamed pork ... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Rolled pastry for lining a pastry tin

18th Feb 2015

Pastry Masterclass

If you find making pastry a challenge, this is the class for you. Join us for a day of pastry enlightenment, when the secrets of making first class pastry are revealed. Once you have learned to make t... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

british-flag

19th Feb 2015

Best of British

Join us to celebrate some of the best British ingredients in season in this fun and informal  class. Enjoy a delicious 3 course lunch – you will cook the starter and main course in pairs with lots ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Courgette Pasta

20th Feb 2015

Pasta Pasta Pasta

Learn how to make your own pasta with and without a pasta machine in this hands-on class. After mastering the basics you will branch out into more adventurous but achievable dishes such as Open la... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Alan Rosenthal

26th Feb 2015

One Pot Cooking

Leiths trained Alan Rosenthal runs the highly successful one pot meal company, stewed! Alan will share culinary secrets and delicious recipes for inspirational one pot meals such as Persian chicken, C... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

racine

27th Feb 2015

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

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Photograph of life at Leiths

4th Mar 2015

Artisan Italian Breads with Hilary Cacchio

Join master baker Hilary Cacchio here at Leiths for this Italian bread special. Drawing on her wealth of knowledge on all matters bread related, this hands on workshop will focus on mastering two It... read more

Day: Wednesday
Duration: 1 Day
Time: 10.00 - 16.00
Price: £200

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Teryiaki Beef Noodles

5th Mar 2015

Flavours of the Pacific Rim

The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Chopping parsley

6th Mar 2015

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Friday
Time: 10.00 - 13.00
Price: £110

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fish_skills-jpg

9th Mar 2015

Chef Skills - Creativity

Learn essential technical chef skills to create a Michelin worthy three course menu. Based around core ingredients, techniques and recipes, students will learn a series of key skills to experiment wit... read more

Day: Monday
Time: 10.00 - 16.00
Price: £165

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omar33

11th Mar 2015

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

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norman-musa_web

13th Mar 2015

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

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Trimming a lamb rack

14th Mar 2015

Knife Skills - Butchery

Master which knife to use and how to use it as you learn to bone, stuff and roll a shoulder of lamb; bone and stuff a ballotine of chicken and prepare a rack of lamb.You’ll go home with a new set of... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £170

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Photograph of life at Leiths

18th Mar 2015

Healthy and Delicious Entertaining

Learn to create a delicious three course lunch that has the added bonus of being healthy. Featuring recipes such as Baked falafels with tahini dressing; Griddled Harissa Chicken; Quinoa with onion, o... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

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Souffle

19th Mar 2015

French Bistro Classics

No need to cross the Channel, join us at Leiths to sooth your inner Francophile and enjoy a menu of classic bistro fare. With plenty of help from the Leiths chefs you will learn to cook Goats cheese a... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Sushi

20th Mar 2015

Sushi and Japanese Cooking with Sachiko Saeki

We are delighted to welcome Sachiko Saeki to Leiths for this hands-on Japanese workshop. Sachiko learnt to cook in her parent’s sushi restaurant in Japan, before becoming a professional chef and mor... read more

Day: Friday
Time: 10.15 - 15.00
Price: £185

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Fig and Gorgonzola salad

24th Mar 2015

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

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Crab

26th Mar 2015

A Taste of Thailand with Rosa's Thai Cafe

Offering delicious, authentic Thai food, Saiphin Moore has a devoted army of fans at her popular London restaurants Rosa’s Thai Cafe. Learn to cook some of Saiphin’s stunning signature dishes such... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Valentine Warner

27th Mar 2015

Valentine Warner's Fish Masterclass

Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. Valentine will share his invaluable knowledge and ignite your culinary imagination with an a... read more

Day: Friday
Time: 10.00 - 16.00
Price: £220

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Photograph of life at Leiths

31st Mar 2015

Street Food from around the World with Jennifer Joyce

Street food is all the rage and deservedly so! Learn to make tasty dishes from around the world including Vietnamese crispy chicken spring rolls with mint and lettuce wraps and lime dipping sauce; Ind... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

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"The lecturer made everything so straight forward to understand and (it) was thoroughly entertaining. It was really enjoyable to be a student for once!"
Will Gibbs, Managing Director of KCL School of Design