Weekday Classes

Short, practical cookery courses, designed for enthusiastic amateur cooks. These classes can be purchased as gift vouchers.

 

Photograph of life at Leiths

5th Sep 2014

Japanese Home Cooking with Jennifer Joyce at Leiths Portobello

Please Note: This course will take place at Leiths Portobello, Unit 8, 69 St Marks Road, London, W12 6JG There is far more to Japanese cuisine than sushi and sashimi. Join Jennifer Joyce to learn som... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
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Roast vegetable medly

9th Sep 2014

Flavours of the Middle East

Explore Persian, Turkish and Lebanese cuisine as you produce an array of dishes using signature ingredients such as sumac, pistachios, pomegranate molasses and rose water. Under the guidance of Leiths... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Aubergines

10th Sep 2014

A Vegetarian Taste of the Spice Route

Experiment with the sensational flavourings of the Spice Route to create aromatic and inspired vegetarian dishes at home. Featuring heady spices and kaleidoscopic colours, Jane Nermazee will teach del... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Courgette Pasta

11th Sep 2014

Pasta, Pasta, Pasta

Learn how to make your own pasta with and without a pasta machine in this hands-on class. After mastering the basics you will branch out into more adventurous but achievable dishes such as Open lasagn... read more

Day: Thursday
Time: 10.15-14.30
Price: £145

Booking:
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Chef with flour

11th Sep 2014

Gluten Free Bread at Leiths Portobello

Please Note: This course will take place at Leiths Portobello, Unit 8, 69 St Marks Road, London, W12 6JG   Achieve fantastic results in this gluten free bread class with Adriana Rabinovich. Inclu... read more

Day: Thursday
Time: 10.00 - 16.00
Price: £185

Booking:
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Chef with flour

12th Sep 2014

Gluten Free Pastry at Leiths Portobello

Please Note: This course will take place at Leiths Portobello, Unit 8, 69 St Marks Road, London, W12 6JG   Those on a gluten free diet need not miss out on the delights of pastry. Adriana Rabinov... read more

Day: Friday
Time: 10.00 - 16.00
Price: £185

Booking:
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Trimming a lamb rack

12th Sep 2014

Knife Skills Masterclass - Butchery

Master which knife to use and how to use it as you learn to bone, stuff and roll a shoulder of lamb; bone and stuff a ballotine of chicken and prepare a rack of lamb.You’ll go home with a new set of... read more

Day: Friday
Time: 10.00 - 14.00
Price: £170

Booking:
Checking availabilty...

 

Chopping parsley

23rd Sep 2014

Knife Skills Masterclass - Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Tuesday
Time: 10.00-13.30
Price: £110

Booking:
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Cerviche

30th Sep 2014

Flavours of Latin America

Discover the zingy flavours of Latin America as you learn to cook Ceviche, Guacamole, Chicken tostada, Wheat flour tortillas, Palm heart salad and Churros with hot rich chocolate sauce before sitting ... read more

Day: Tuesday
Time: 10.15-14.30
Price: £145

Booking:
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Mackeral

1st Oct 2014

Knife Skills Masterclass - Chicken and Fish

Learn to chop, slice and dice like a pro in this knife skills masterclass. Focusing on chicken jointing and fish preparation you will learn to use the correct knife with confidence to undertake kitche... read more

Day: Wednesday
Time: 10.00-1.30pm
Price: £145

Booking:
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Fig and Gorgonzola salad

2nd Oct 2014

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

3rd Oct 2014

The Persian Kitchen with Sabrina Ghayour

Sabrina delivers Eastern promise in gastronomic form in this enchanting class exploring the scents and spices of Persian cuisine. Learn to cook a feast of Persian lamb, dried lime and yellow split p... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
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norman-musa_web

7th Oct 2014

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Steak

8th Oct 2014

How to Cook - The Perfect Steak

Sourcing best quality meat is half the challenge, but once you have found the best beef how do you turn it into the perfect steak?  Focusing on  a variety of cuts; sirloin, rib-eye and fillet, you w... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
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omar33

9th Oct 2014

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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roastchicken

10th Oct 2014

Innovative Entertaining for Gluten Free Food Lovers

Are you looking for exciting and innovative entertaining ideas that just so happen to be gluten free? Tom Thexton, award winning chef and owner of Wild Thexton artisan gluten free bakery will share th... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
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Banana and date pudding

14th Oct 2014

Autumn Entertaining

Learn to cook a seasonal entertaining menu of Pan-fried butternut squash gnocchi with toasted hazelnuts and rocket salad, Seabass en Papiolotte with herb butter, lemon roasted Jerusalem artichokes and... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Baking Class, bread

15th Oct 2014

How to Cook - Bread

Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for an intensive hands-on baking cla... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

racine

16th Oct 2014

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Baked Camembert cheese with thyme and toasted bread on wooden board

17th Oct 2014

Fresh Flavours of the Mediterranean with Jennifer Joyce

Join us for a Mediterranean special here at Leiths with renowned food writer and stylist, Jennifer Joyce. Create a relaxed Summer menu of Grilled bavette steak with pistachio vinaigrette and black bel... read more

Day: Friday
Time: 10.15-2.30 pm
Price: £145

Booking:
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Chopping parsley

18th Oct 2014

Knife Skills Masterclass – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Saturday
Time: 10.00 - 13.30
Price: £110

Booking:
Checking availabilty...

 

Indian Dishes

21st Oct 2014

Secrets of a Punjabi Kitchen with Dipna Anand

Co-owner of renowned Brilliant Restaurant, Dipna Anand joins us to teach the secrets of Punjabi cuisine with a mouth watering menu of tender Tandoori lamb chops marinated in nutmeg, garlic and card... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Crab

22nd Oct 2014

A Taste of Thailand with Rosa's Thai Cafe

Offering delicious, authentic Thai food, Saiphin Moore has a devoted army of fans at her popular London restaurants Rosa’s Thai Cafe. Learn to cook some of Saiphin’s stunning signature dishes such... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Trimming a lamb rack

23rd Oct 2014

Knife Skills Masterclass - Butchery

Master which knife to use and how to use it as you learn to bone, stuff and roll a shoulder of lamb; bone and stuff a ballotine of chicken and prepare a rack of lamb.You’ll go home with a new set of... read more

Day: Thursday
Time: 10.00 - 14.00
Price: £170

Booking:
Checking availabilty...

 

Courgette Pasta

24th Oct 2014

Pasta Pasta Pasta

Learn how to make your own pasta with and without a pasta machine in this hands-on class. After mastering the basics you will branch out into more adventurous but achievable dishes such as Open la... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

meat_skills-jpg

28th Oct 2014

Chef Skills - Poultry and Game

Expand your repertoire of poultry and game dishes and refine your presentation as you learn advanced techniques as you prepare Pheasant (pan fried breast and confit leg) with celeriac puree, Swiss ch... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

fish_skills-jpg

29th Oct 2014

Chef Skills - Focus on Creativity

Learn essential technical chef skills to create a Michelin worthy three course menu. Based around core ingredients, techniques and recipes, students will learn a series of key skills to experiment wit... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

30th Oct 2014

Moroccan Cooking

Abdesslem Khalil was born and brought up in Casablanca and learnt the art of Moroccan cooking from his mother. His infectious enthusiasm and inexhaustible knowledge of his native cuisine makes this a ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
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john-whaite

31st Oct 2014

John Whaite's Perfect Afternoon Tea

Join Great British Bake off winner and trained pastry chef John Whaite to create an elaborate afternoon tea of Passion fruit meringue tartlettes, Chocolate orange éclairs and Manchego and chorizo sco... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
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pear and raisin tarte-tatin

5th Nov 2014

Winter Puddings

The perfect class for those with a sweet tooth, you will learn to create a range of decadent desserts to ease you through the long winter months. Max Clark will teach you tips and techniques for puddi... read more

Day: Wednesday
Time: 10.00 - 14.30
Price: £145

Booking:
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Lemon Tart

6th Nov 2014

Seasonal French Entertaining

Flavia Rowse joins us at Leiths to unravel the secrets of a delicious and refined French menu, ideal for entertaining. In this hands-on class, you will learn to cook an array of dishes such as Salmon ... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
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Sushi

7th Nov 2014

Sushi and Japanese Cooking with Sachiko Saeki

Sachiko learnt to cook in her parents’ sushi restaurant in Japan and has even taught Hugh Fearnley Whittingstall the art of making sushi. In this hands-on masterclass you will perfect maki (roll... read more

Day: Friday
Time: 10.15 - 15.00
Price: £185

Booking:
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Photograph of life at Leiths

12th Nov 2014

Flavours of the Far East with Jennifer Joyce

Jennifer will share dishes packed with umami flavours that will expand your culinary knowledge of the Far East. Enjoy learning to cook an array of dishes including Tuna sashimi with avocado, yuzu dres... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Baking Class, bread

13th Nov 2014

How to Cook - Bread

Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for an intensive hands-on baking cla... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

british-flag

14th Nov 2014

Best of British

Celebrate the best of seasonal British ingredients as you learn to cook a delicious three course lunch of Devilled Morecombe Bay shrimps with salt and pepper wafers; Roast crown of grouse with Madeir... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Chopping parsley

18th Nov 2014

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Tuesday
Time: 10.00 - 13.00
Price: £110

Booking:
Checking availabilty...

 

Courgette Pasta

19th Nov 2014

Pasta Pasta Pasta

Learn how to make your own pasta with and without a pasta machine in this hands-on class. After mastering the basics you will branch out into more adventurous but achievable dishes such as Open la... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

soft-cheese-jpg

20th Nov 2014

Cheese Making Class - Artisan Christmas Cheese

Delight friends and family with a unique gift or surprise guests by presenting a cheeseboard of delectable cheeses created by your own hands. Louise Talbot of Cutting the Curd will teach you how to pr... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

racine

21st Nov 2014

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

22nd Nov 2014

Fabulous Festive Baking

The festive season is a time for indulgence and Leiths chef Max Clark has just the treats to help you celebrate. Learn to bake luxurious Turkish fig cake with pomegranate molasses syrup, Spiced minc... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
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Indian Dishes

25th Nov 2014

Indian Cooking with Angela Malik

Join Leiths alumnus and Asian cuisine specialist Angela Malik on a culinary tour of the ingredients and techniques at the heart of Indian cookery. You will explore ingredients and techniques and p... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Indian Dishes

26th Nov 2014

Spanish and Italian Sharing Plates with Ben Tish

Ben Tish will teach you how to cook signature sharing plates that have been drawing the crowds to his popular restaurants Salt Yard, Dehesa, Ember Yard and Opera Tavern. Heavily influenced by Spanish... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
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nathan_outlaw-jpg

28th Nov 2014

Nathan Outlaw's Fish Masterclass

Michelin-starred chef Nathan Outlaw will teach a series of fish focused dishes in this hands-on masterclass such as Whisky cured salmon with kohlrabi and horseradish yoghurt, Pan-fried gurnard with ca... read more

Day: Friday
Time: 10.00 - 16.00
Price: £270

Booking:
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Tomato and Mozarella Tarts

3rd Dec 2014

Vegetarian Christmas with Hilary Cacchio

If you are vegetarian or cooking for vegetarian guests this Christmas, Hilary Cacchio’s deliciously creative menu is sure to delight everyone around the table. Learn to cook dishes such as Avocado, ... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Photograph of life at Leiths

4th Dec 2014

Christmas Canapés with Jennifer Joyce

Wow your party guests with miniature morsels of perfection taught to you by revered food writer stylist Jennifer Joyce,  including Feta, date, and onion filo triangles; Corn tortilla cups with avoca... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

5th Dec 2014

Christmas Canapés with Jennifer Joyce

Wow your party guests with miniature morsels of perfection taught to you by revered food writer stylist Jennifer Joyce,  including Feta, date, and onion filo triangles; Corn tortilla cups with avoca... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

celebration-cake-jpg

6th Dec 2014

Christmas Cake Decorating

Impress with the perfect centrepiece for your festive table as you learn top tips on how to create a professional finish to your Christmas cake. Leiths chefs will demonstrate how to cover a cake in ma... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £145

Booking:
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Roast vegetable medly

9th Dec 2014

Flavours of the Middle East

Explore Persian, Turkish and Lebanese cuisine as you produce an array of dishes using signature ingredients such as sumac, pistachios, pomegranate molasses and rose water. Under the guidance of Leiths... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

10th Dec 2014

Christmas Stollen and Brioche Masterclass

Experienced bread bakers will be challenged and inspired by this advanced bread making class with master baker Hilary Cacchio. Learn to make enriched loaves including delicious buttery Brioche; Apric... read more

Day: Wednesday
Duration: 1 day
Time: 10.00 - 16.00
Price: £185

Booking:
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Photograph of life at Leiths

11th Dec 2014

Ursula Ferrigno's Italian Christmas

Celebrate Christmas Italian style with much loved Italian cookery teacher Ursula Ferrigno. With a traditional menu of Carpaccio of beef with walnuts and Gorgonzola, Tortellini in guinea fowl broth, Ro... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Chopping parsley

13th Dec 2014

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Saturday
Time: 10.00 - 13.00
Price: £110

Booking:
Checking availabilty...

 

Flambe

16th Dec 2014

Sauces Masterclass

Instantly expand your culinary repertoire by mastering the fundamentals of sauce making in this hands-on masterclass, including flour based, pan, emulsion, reduction and composite sauces. From masteri... read more

Day: Tuesday
Time: 10.00 - 16.00
Price: £185

Booking:
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Baking Class, bread

17th Dec 2014

Bread Masterclass

Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

Scone baking course

6th Jan 2015

How to Cook - Cakes and Baking

Learn the essential methods of cake making as you master Leiths brownies, Pistachio cakes with lemon drizzle, Raspberry sponge cake with elderflower mascarpone cream and Sticky gingerbread. Once you h... read more

Day: Tuesday
Time: 10.15 -14.30
Price: £145

Booking:
Checking availabilty...

 

Tomatoes and Aubergine

8th Jan 2015

Moroccan Mezze

Abdesslem Khalil’s infectious enthusiasm and inexhaustible knowledge of his native cuisine promises a truly inspirational class as you learn the traditions of Moroccan food preparation and hospi... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

macaroons_masterclass

9th Jan 2015

How to Cook - Macaroons

Home bakers seeking more technical challenges are well catered for in this creative afternoon, in which, guided by the Leiths chefs, you will learn tips and tricks for successfully baking crack-fr... read more

Day: Friday
Time: 10.00 - 12.30
Price: £95

Booking:
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Photograph of life at Leiths

9th Jan 2015

Pizza Making with Pizza Pilgrims

Following a pizza pilgrimage through Italy, brothers James and Thom founded the award winning pizzeria Pizza Pilgrims. They will show you how to make, stretch and shape your own traditional Neapolita... read more

Day: Friday
Time: 14.00 - 16.30
Price: £95

Booking:
Checking availabilty...

 

Chopping parsley

10th Jan 2015

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Saturday
Time: 10.00 - 13.00
Price: £110

Booking:
Checking availabilty...

 

Mackeral

13th Jan 2015

Knife Skills - Chicken and Fish

Learn to chop, slice and dice like a pro in this knife skills masterclass. Focusing on chicken jointing and fish preparation you will learn to use the correct knife with confidence to undertake kitche... read more

Day: Tuesday
Time: 10.00 - 14.00
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

14th Jan 2015

5:2 for Foodies

Considering or following the 5:2 diet? Learn to make tasty low fat meals for the family with Mark Baines, Head Chef of popular Chiswick restaurant Sam’s Brasserie. With fast day recipes such as Sha... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
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Steak

15th Jan 2015

How to Cook - The Perfect Steak

Focusing on a variety of beef cuts you will learn to choose and cook the perfect steak. You will enhance it with the perfect sauce, making béarnaise, a classic black pepper sauce and a zingy Argentin... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
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queenofcupcakes

17th Jan 2015

Cupcakes and the Art of Buttercream

Create impressive and delicious cupcakes in this hands-on masterclass. After perfecting your cupcake base, you will learn simple yet elegant decorating techniques focusing on how to use a piping bag t... read more

Day: Saturday
Time: 10.00-2.30
Price: £150

Booking:
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Cookery Class at Leiths

21st Jan 2015

Winter Entertaining

Learn to cook a sensational seasonal menu of Beetroot blinis, goat’s cheese cream and smoked salmon with apple and walnut salad; Filo chicken pie with caramelised lardons, leeks and caraway see... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Fig and Gorgonzola salad

22nd Jan 2015

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Trimming a lamb rack

24th Jan 2015

Knife Skills - Butchery

Master which knife to use and how to use it as you learn to bone, stuff and roll a shoulder of lamb; bone and stuff a ballotine of chicken and prepare a rack of lamb.You’ll go home with a new set of... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £170

Booking:
Checking availabilty...

 

Photograph of life at Leiths

27th Jan 2015

Chef Skills - Preserves and Terrines

The art of preserving has seen a welcome resurgence. Be bang on trend as you develop your skills, making recipes including Terrine of smoked mackerel and trout with saffron potatoes, Terrine de cam... read more

Day: Tuesday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

meat_skills-jpg

28th Jan 2015

Chef Skills - Poultry and Game

Expand your repertoire of poultry and game dishes and refine your presentation as you learn advanced techniques as you prepare Pheasant (pan fried breast and confit leg) with celeriac puree, Swiss ch... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

fish_skills-jpg

29th Jan 2015

Chef Skills - Creativity

Learn essential technical chef skills to create a Michelin worthy three course menu. Based around core ingredients, techniques and recipes, students will learn a series of key skills to experiment wit... read more

Day: Thursday
Time: 10.00 - 16.00
Price: £185

Booking:
Checking availabilty...

 

Chopping parsley

3rd Feb 2015

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Tuesday
Time: 10.00 - 13.00
Price: £110

Booking:
Checking availabilty...

 

Indian Dishes

11th Feb 2015

Indian Cooking with Angela Malik

Join Leiths alumnus and Asian cuisine specialist Angela Malik on a culinary tour of the ingredients and techniques at the heart of Indian cookery. You will explore ingredients and techniques and p... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Chargrilled courgettes with yellow pepper shallot and chive salsa

12th Feb 2015

Everyday Vegetarian with Hilary Cacchio

Hilary’s vegetarian dishes are always a hit and these are no exception. Learn plenty of tips on balanced vegetarian dining as you learn to cook an array of sumptuous winter dishes including Farro sa... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

Booking:
Checking availabilty...

 

Mackeral

14th Feb 2015

Knife Skills Masterclass - Chicken and Fish

Learn to chop, slice and dice like a pro in this knife skills masterclass. Focusing on chicken jointing and fish preparation you will learn to use the correct knife with confidence to undertake kitche... read more

Day: Saturday
Time: 10.00 - 13.30
Price: £145

Booking:
Checking availabilty...

 

Photograph of life at Leiths

14th Feb 2015

Pizza Making with Pizza Pilgrims

Following a pizza pilgrimage through Italy, brothers James and Thom founded the award winning pizzeria Pizza Pilgrims. They will show you how to make, stretch and shape your own traditional Neapolitan... read more

Day: Saturday
Time: 10.00 - 12.30
Price: £95

Booking:
Checking availabilty...

 

ching_resize-jpg

17th Feb 2015

Chinese Cooking with Ching-He Huang

Celebrate Chinese New Year as you learn to cook an appetizing array of delicious dishes with Ching-He Huang including Fragrant duck and cashews in lettuce cups, Cheung fun steamed rice noodles and Ya... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £165

Booking:
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Rolled pastry for lining a pastry tin

18th Feb 2015

Pastry Masterclass

Soggy bottoms, shrinking and cracking are just some of the issues bakers encounter when working with pastry. Join us for a day of pastry enlightenment as Leiths chefs reveal the secrets of making firs... read more

Day: Wednesday
Time: 10.00 - 16.00
Price: £185

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british-flag

19th Feb 2015

Best of British

Celebrate the best of seasonal British ingredients as you learn to cook a delicious three course lunch of Devilled Morecombe Bay shrimps with salt and pepper wafers; Roast crown of grouse with Madeir... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Courgette Pasta

20th Feb 2015

Pasta Pasta Pasta

Learn how to make your own pasta with and without a pasta machine in this hands-on class. After mastering the basics you will branch out into more adventurous but achievable dishes such as Open la... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

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roastchicken

21st Feb 2015

Gluten Free Entertaining with Tom Thexton

Are you looking for exciting and innovative entertaining ideas that just so happen to be gluten free? Tom Thexton, award winning chef and owner of Wild Thexton artisan gluten-free bakery will share th... read more

Day: Saturday
Time: 10.15 - 14.30
Price: £145

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Alan Rosenthal

26th Feb 2015

One Pot Cooking

Leiths trained Alan Rosenthal runs the highly successful one pot meal company, stewed! Alan will share culinary secrets and delicious recipes for inspirational one pot meals such as Persian chicken, C... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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racine

27th Feb 2015

Recipes from Racine with Henry Harris

Leiths alumnus and chef of Knightsbridge’s Racine, Henry Harris uncovers some of the secrets to his best loved Racine dishes, showing home cooks how to recreate delicious French food at home such as... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

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Photograph of life at Leiths

4th Mar 2015

Artisan Italian Breads with Hilary Cacchio

Join master baker Hilary Cacchio here at Leiths for this Italian bread special. Drawing on her wealth of knowledge on all matters bread related, this hands on workshop will focus on mastering two It... read more

Day: Wednesday
Duration: 1 Day
Time: 10.00 - 16.00
Price: £200

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Teryiaki Beef Noodles

5th Mar 2015

Flavours of the Pacific Rim

The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Chopping parsley

6th Mar 2015

Knife Skills – Fruit, Vegetables and Herbs

Learn to chop, slice and dice like a pro in this knife skills workshop. Focusing on vegetable and fruit preparation you will learn to use the correct knife with confidence. So, if you want to save tim... read more

Day: Friday
Time: 10.00 - 13.00
Price: £110

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fish_skills-jpg

9th Mar 2015

Chef Skills - Creativity

Learn essential technical chef skills to create a Michelin worthy three course menu. Based around core ingredients, techniques and recipes, students will learn a series of key skills to experiment wit... read more

Day: Monday
Time: 10.00 - 16.00
Price: £185

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fish_skills-jpg

9th Mar 2015

Chef Skills - Creative Desserts

Create the perfect end to a meal as you put your creative skills to the test in this advanced course. Based around core ingredients, techniques and recipes, Leiths teachers will demonstrate a series o... read more

Day: Monday
Time: 10.00 - 16.00
Price: £185

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omar33

11th Mar 2015

Tapas Revolution with Omar Allibhoy

Join dynamic ‘rising star’ Omar Allibhoy for an innovative take on traditional tapas. This young Spanish chef will startle you with the simplicity of creating an inventive tapas menu, packed with ... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

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norman-musa_web

13th Mar 2015

Malaysian Street Food with Norman Musa

Visit the wonderfully eclectic, taste bud tingling world of Malaysian cuisine with chef and writer Norman Musa as he gives a special insight into the country’s vibrant street food. Featuring a demon... read more

Day: Friday
Time: 10.15 - 14.30
Price: £145

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Trimming a lamb rack

14th Mar 2015

Knife Skills - Butchery

Master which knife to use and how to use it as you learn to bone, stuff and roll a shoulder of lamb; bone and stuff a ballotine of chicken and prepare a rack of lamb.You’ll go home with a new set of... read more

Day: Saturday
Time: 10.00 - 14.00
Price: £170

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Photograph of life at Leiths

18th Mar 2015

Healthy and Delicious Entertaining

Learn to create a delicious three course lunch that has the added bonus of being healthy. Featuring recipes such as Pan-fried mackerel fillets with avocado, red onion and jalapeno salsa; Baked butterm... read more

Day: Wednesday
Time: 10.15 - 14.30
Price: £145

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Souffle

19th Mar 2015

French Bistro Classics

No need to cross the Channel, join us at Leiths to sooth your inner Francophile and learn to cook a classic bistro menu. With plenty of help from the Leiths chefs you will learn to cook Moules marinie... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Sushi

20th Mar 2015

Sushi and Japanese Cooking with Sachiko Saeki

Sachiko learnt to cook in her parents’ sushi restaurant in Japan and has even taught Hugh Fearnley Whittingstall the art of making sushi. In this hands-on masterclass you will perfect maki (roll... read more

Day: Friday
Time: 10.15 - 15.00
Price: £185

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Fig and Gorgonzola salad

24th Mar 2015

Flavours of Sicily with Ursula Ferrigno

Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for some Sicilian inspiration. Characterised by the Mediterranean flavours of capers, artichokes, abundant herbs, rip... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

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Crab

26th Mar 2015

A Taste of Thailand with Rosa's Thai Cafe

Offering delicious, authentic Thai food, Saiphin Moore has a devoted army of fans at her popular London restaurants Rosa’s Thai Cafe. Learn to cook some of Saiphin’s stunning signature dishes such... read more

Day: Thursday
Time: 10.15 - 14.30
Price: £145

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Valentine Warner

27th Mar 2015

Valentine Warner's Vegetable Masterclass

Valentine Warner, celebrated TV chef and advocate of eating seasonally brings vegetables to the fore as he shares some delightful flavour combinations. From Deep fried courgette flowers stuffed with m... read more

Day: Friday
Time: 10.00 - 16.00
Price: £220

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Photograph of life at Leiths

31st Mar 2015

Street Food from around the World with Jennifer Joyce

Street food is all the rage and deservedly so! Learn to make tasty dishes from around the world including Vietnamese crispy chicken spring rolls with mint and lettuce wraps and lime dipping sauce; Ind... read more

Day: Tuesday
Time: 10.15 - 14.30
Price: £145

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"The lecturer made everything so straight forward to understand and (it) was thoroughly entertaining. It was really enjoyable to be a student for once!"
Will Gibbs, Managing Director of KCL School of Design