Weekday Classes
Short, practical cookery courses, designed for enthusiastic amateur cooks. These classes can be purchased as gift vouchers.
24th May 2013
One Pot Cooking
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
28th May 2013
Knife Skills Workshop
This essential hands-on knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task... read more
Day: Tuesday
Duration: Morning
Time: 10.00-1.00pm
Price: £105
Booking:
Checking availabilty...
30th May 2013
Moroccan Cooking
Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking. Abdesslem Khalil was born and brought up in Casablanca and learnt the secret of Moroccan cook... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
31st May 2013
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes. The day begin... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
4th Jun 2013
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru... read more
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
5th Jun 2013
Tapas Revolution with Omar Allibhoy
Join dynamic ‘rising star’ Omar Allibhoy, who trained under 3 Michelin starred chef Ferran Adria of El Bulli fame, in this half day hands-on workshop at Leiths. Known for his innovative take on tr... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
6th Jun 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired masterclasses to demystify French cuisine. After 8 years under Simon Ho... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
7th Jun 2013
Gluten Free Baking - Focus on Cakes and Biscuits
We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her knowledge and experience in ba... read more
Day: Friday
Duration: 1 Day
Time: 10.00-4.00
Price: £175
Booking:
Checking availabilty...
11th Jun 2013
Regional Italian Cooking - Tuscany
Florence based Italian cookery teacher Silvia Maccari joins us for three days at Leiths to explore the cuisine of Italy through its unique and diverse regional cooking, featuring an authentic menu fo... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
12th Jun 2013
Regional Italian Cooking - Sicily
Florence based Italian cookery teacher Silvia Maccari joins us for three days at Leiths to explore the cuisine of Italy through its unique and diverse regional cooking, featuring an authentic menu fo... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
13th Jun 2013
Regional Italian Cooking - Liguria
Florence based Italian cookery teacher Silvia Maccari joins us for three days at Leiths to explore the cuisine of Italy through its unique and diverse regional cooking, featuring an authentic menu fo... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
18th Jun 2013
Fresh and Healthy Entertaining with Flavia
Join guest chef Flavia Rowse here at Leiths for a summer entertaining special, teaching you how to host an opulent dinner party while sticking to healthy and nutritious ideas. Making the most of some ... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
19th Jun 2013
Scandinavian Cooking with Signe Johansen
Unravel the secrets of Scandinavian baking in this hands-on class with Leiths trained Signe Johansen. A passionate cook with a love of good honest food, Signe declares: “There is so much more to our... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
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21st Jun 2013
Flavours of the Middle East with Flavia Rowse
This hands-on course class introduces the diverse food culture of the Middle East, including dishes from Persian, Turkish and Lebanese cuisines. After a short introduction and demonstration, you will ... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
25th Jun 2013
Bread Making Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
27th Jun 2013
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine in this hands-on cookery class. Learn the basics and then apply your knowledge to branch out into more adventurous dishes such as herb fleck... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
3rd Jul 2013
British Baking Masterclass
The perfect course for Great British Bake Off enthusiasts, this day long baking masterclass covers all the essential methods of classic cake making and baking with a contemporary twist. Once you have ... read more
Day: Wednesday
Duration: 1 day
Time: 9.45-4.00pm
Price: £175
Booking:
Checking availabilty...
3rd Jul 2013
Malaysian Street Food with Norman Musa
Malaysian cuisine is wonderfully eclectic, heavily influenced by the broad range of immigrants and cultures that have been brought together over centuries of trade and colonialism, amongst them Indian... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
4th Jul 2013
Fish Workshop
In this one day workshop learn the different preparation methods for fish such as filleting and pin boning round fish, filleting and skinning flat fish, testing for freshness and testing when fish i... read more
Day: Thursday
Duration: 1 day
Time: 9.45-16.00
Price: £175
Booking:
Checking availabilty...
4th Jul 2013
An All American Independence Day Feast
Celebrate Independence day here at Leiths with an all American finger licking good feast brought to you by US native cookery author and stylist Jennifer Joyce. In this hands-on workshop Jennifer, auth... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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5th Jul 2013
San Sebastian Special - Pintxos and Tapas
Savour San Sebastian’s cult aperitif culture in our one day workshop exploring the colourful and flavoursome world of tapas and pintxos. Literally meaning ‘spear’ or ‘spike’, the traditional... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
9th Jul 2013
How to cook the perfect steak
Sourcing best quality meat is half the challenge, but once you have bought the best beef how do you turn it into the perfect steak? This hands-on workshop at Leiths focuses on cooking a variety of c... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
10th Jul 2013
Summer Jams, Pickles and Preserves
Learn how to preserve the summer’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce, s... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
11th Jul 2013
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes. The day begin... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
12th Jul 2013
Fresh Flavours of the Mediterranean
Join us for a Mediterranean special here at Leiths. Hosted by renowned food writer and food stylist, Jennifer Joyce, guests will learn to recreate a relaxed Mediterranean inspired menu, ideal f... read more
Day: Friday
Duration: Morning
Time: 10.30-2.30 pm
Price: £140
Booking:
Checking availabilty...
17th Jul 2013
One Pot Cooking - Summer Edition
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
19th Jul 2013
Seasonal French Entertaining
Flavia Rowse joins us at Leiths to celebrate the season with a refined French menu, ideal for entertaining. In this hands-on class, you will learn to cook an array of fresh dishes that are simple to... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
23rd Jul 2013
Macaroons Masterclass
Join us at Leiths for a hands-on morning of Macaroon making. Home bakers seeking out more technical challenges are well catered for in this creative morning, in which, guided by the Leiths chefs, you ... read more
Day: Tuesday
Duration: Morning
Time: 10.00-12.30
Price: £120
Booking:
Checking availabilty...
23rd Jul 2013
A Vegetarian Taste of the Spice Route
Jane Nemazee joins us for a journey through the scented, spicy and bountiful cuisines of the spice route. Drawing inspiration from the cooking traditions of Persia, Turkey, India and Tunisia, Jane in... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
24th Jul 2013
Bread Making Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki... read more
Day: Wednesday
Duration: 1 Day
Time: 9.45-4pm
Price: £175
Booking:
Checking availabilty...
24th Jul 2013
Cupcakes and the art of Buttercream Decoration
Queen of Hearts Couture Cakes is a multi award winning cake company based in Acton, London. The company is headed by Cake Artists and Masters of Buttercream Art, Valeri and Christina. What started as ... read more
Day: Wednesday
Duration: Morning
Time: 10.00-2.30
Price: £150
Booking:
Checking availabilty...
25th Jul 2013
Sauce Workshop
Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces will improve your cooking and instantly expand your repertoire. From mastering the humble sto... read more
Day: Thursday
Time: 9.45-4.00
Price: £175
Booking:
Checking availabilty...
25th Jul 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired hands-on masterclasses to demystify French cuisine. After 8 years unde... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
26th Jul 2013
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine in this hands-on cookery class. Learn the basics and then apply your knowledge to branch out into more adventurous dishes such as herb fleck... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
31st Jul 2013
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru... read more
Day: Wednesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
1st Aug 2013
Valentine Warner's Fish Masterclass
Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. In this hands-on class, Valentine will ignite your culinary imagination, sharing methods of cook... read more
Day: Thursday
Duration: 1 day
Time: 10.00-4.00pm
Price: £270
Booking:
Checking availabilty...
2nd Aug 2013
Mexican Entertaining
Join Leiths trained Angeles Ayala for a culinary journey to Mexico. Specialising in modern Mexican cuisine, Angeles Ayala is a culinary consultant and teacher, and author of Fresh Mexican. In this... read more
Day: Friday
Duration: 1 day
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
28th Aug 2013
Bread Making Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki... read more
Day: Wednesday
Duration: 1 Day
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
29th Aug 2013
Teenagers One Day Baking Class
Budding bakers are well catered for here at Leiths this April, with our brand new one day workshop for teens. Covering three essential techniques for baking, the creaming, rubbing and melting methods,... read more
Day: Thursday
Duration: 10.00 - 3.30 pm
Price: £120
Booking:
Checking availabilty...
30th Aug 2013
Flavours of the Middle East with Flavia Rowse
This hands-on course class introduces the diverse food culture of the Middle East, including dishes from Persian, Turkish and Lebanese cuisines. After a short introduction and demonstration, you will ... read more
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
4th Sep 2013
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes. The day begin... read more
Day: Wednesday
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
5th Sep 2013
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine in this hands-on cookery class. Learn the basics and then apply your knowledge to branch out into more adventurous dishes such as herb fleck... read more
Day: Thursday
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
9th Sep 2013
Gluten Free Pastry Workshop
For the first time, we will have an entire day devoted to gluten free pastry making. Adriana Rabinovich will unravel all those pastry myths and demons one by one. By the end of the day you will no... read more
Day: Monday
Duration: 1 Day
Time: 10.00-4.00
Price: £175
Booking:
Checking availabilty...
10th Sep 2013
Gluten Free Bread Workshop
This hands on practical gluten free bread workshop with Adriana Rabinovich, is designed to help you achieve fantastic results making gluten free bread. This comprehensive workshop will include demon... read more
Day: Tuesday
Duration: 1 Day
Time: 10.00-4.00
Price: £175
Booking:
Checking availabilty...
11th Sep 2013
British Baking Masterclass
The perfect course for Great British Bake Off enthusiasts, this day long baking masterclass covers all the essential methods of classic cake making and baking with a contemporary twist. Once you have ... read more
Day: Wednesday
Duration: 1 day
Time: 9.45-4.00pm
Price: £175
Booking:
Checking availabilty...
11th Sep 2013
Indian Cooking with Angela Malik
We are delighted to welcome former Leiths Cookery Diploma student Angela Malik back to the school to share the secrets of cooking authentic Indian food. Since graduating, Angela has established hers... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
12th Sep 2013
Fish Workshop
In this one day workshop learn the different preparation methods for fish such as filleting and pin boning round fish, filleting and skinning flat fish, testing for freshness and testing when fish i... read more
Day: Friday
Duration: 1 day
Time: 9.45-16.00
Price: £175
Booking:
Checking availabilty...
12th Sep 2013
Sushi and Japanese Cooking with Sachiko Saeki
We are delighted to welcome Sachiko Saeki to Leiths for this hands-on Sushi and Japanese cooking workshop. Sachiko learnt to cook in her parent’s sushi restaurant in Japan, before becoming a profess... read more
Day: Thursday
Duration: 1 Day
Time: 10.15-3.00pm
Price: £175
Booking:
Checking availabilty...
13th Sep 2013
Sauce Workshop
Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces will improve your cooking and instantly expand your repertoire. From mastering the humble sto... read more
Day: Friday
Time: 9.45-4.00
Price: £165
Booking:
Checking availabilty...
13th Sep 2013
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
24th Sep 2013
James Ramsden's Do Ahead Dinners
Food writer and broadcaster James Ramsden will be joining us at Leiths for a hands-on workshop in the art of creating ‘do ahead dinners’. Drawing on his experience as a hugely successful s... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
25th Sep 2013
Anjum Anand's Vegetarian Entertaining
We are delighted to welcome Anjum Anand to Leiths for this hands-on vegetarian workshop. Featuring an array of fragrant and colourful dishes perfect for midweek meals, as well as some more formal dinn... read more
Day: Wednesday
Duration: 1 day
Time: 10.00-4.00pm
Price: £270
Booking:
Checking availabilty...
27th Sep 2013
Knife Skills Workshop
This essential knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will... read more
Day: Friday
Duration: Morning
Time: 10.00-1pm
Price: £105
Booking:
Checking availabilty...
3rd Oct 2013
2 Day Workshop - Bread making with Wild Yeast
This is a 2 day workshop – an introduction to the deeply satisfying, addictive, mysterious and artisan world of making breads with wild yeast. Between making a crackling golden 2 day Pane Puglie... read more
Day: Thursday and Friday
Duration: 2 Days
Time: 10.00-3.00pm
Price: £340
Booking:
Checking availabilty...
5th Oct 2013
Autumn Entertaining 1
Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course l... read more
Day: Saturday
Duration: 1 morning
Time: 10.00-2.00
Price: £140
Booking:
Checking availabilty...
9th Oct 2013
Scandinavian Curing and Preserving
Nordic cooking is certainly having its heyday and we are delighted to have leading Norwegian food writer Signe Johansen joining us here at Leiths. The Leiths trained chef and food anthropologist will ... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
10th Oct 2013
Curries from around the world
If you love curries, but lack the confidence to make them from scratch, then this is the class for you. Join the Leiths team for a culinary journey around some of the finest curry hot-spots. Including... read more
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
11th Oct 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired masterclasses to demystify French cuisine. After 8 years under Simon Ho... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
12th Oct 2013
Macaroons Masterclass
Join us at Leiths for a hands-on morning of Macaroon making. Home bakers seeking out more technical challenges are well catered for in this creative morning, in which, guided by the Leiths chefs, you ... read more
Day: Saturday
Duration: Morning
Time: 10.00-12.30
Price: £120
Booking:
Checking availabilty...
15th Oct 2013
An Introduction to Baking
Learn the essential methods of cake making in this morning baking workshop. The morning will begin with a demonstration of gingerbread, pistachio cakes with lemon drizzle and ways of using buttercr... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
16th Oct 2013
Seasonal French Entertaining
Flavia Rowse joins us at Leiths to celebrate the season with a refined French menu, ideal for entertaining. In this hands-on class, you will learn to cook an array of comforting dishes that are simp... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
18th Oct 2013
One Pot Cooking
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Checking availabilty...
13th Nov 2013
Cupcakes and the art of Buttercream Decoration
Queen of Hearts Couture Cakes is a multi award winning cake company based in Acton, London. The company is headed by Cake Artists and Masters of Buttercream Art, Valeri and Christina. What started as ... read more
Day: Wednesday
Duration: Morning
Time: 10.00-2.30
Price: £150
Booking:
Checking availabilty...
15th Nov 2013
Italian Seasonal Breads with Hilary Cacchio
Join master baker Hilary Cacchio here at Leiths for this seasonal Italian bread special. Drawing on her wealth of knowledge on all matters bread related, this hands on workshop will focus on enticing ... read more
Day: Thursday
Duration: 1 Day
Time: 10-4pm
Price: £270
Booking:
Checking availabilty...
19th Nov 2013
Anjum Anand's Easy Indian Entertaining
We are delighted to welcome Anjum Anand to Leiths for this hands-on one day workshop. In this one day class, Anjum will be conjuring up a feast of light bites and canapes, ideal for entertaining ... read more
Day: Tuesday
Duration: 1 day
Time: 10.00-4.00pm
Price: £270
Booking:
Checking availabilty...
27th Nov 2013
A Scandinavian Christmas with Signe Johansen
Get in the Christmas spirit at Leiths in this edible gift class with Signe Johansen. This hands-on one day workshop will feature an array of ideas for gift offerings this Christmas, from elegant prese... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
29th Nov 2013
James Ramsden's Do Ahead Dinners
Food writer and broadcaster James Ramsden will be joining us at Leiths for a hands-on workshop in the art of creating ‘do ahead dinners’. Drawing on his experience as a hugely successful s... read more
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
3rd Dec 2013
Christmas Canapes with Jennifer Joyce
Embrace the festive season as you learn to make sensational canapes to wow your party guests this year. Food writer, teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on ... read more
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
4th Dec 2013
Christmas Canapes with Jennifer Joyce
Embrace the festive season as you learn to make sensational canapes to wow your party guests this year. Food writer, teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on ... read more
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Checking availabilty...
"The lecturer made everything so straight forward to understand and (it) was thoroughly entertaining. It was really enjoyable to be a student for once!"Will Gibbs, Managing Director of KCL School of Design