Week Long Courses
Read on to find out more about our short courses and teenagers classes running at various times throughout the year.
One Week Courses
Our one week courses aim to improve cookery skills in an enjoyable atmosphere. They are for those who prefer a course of between one and four weeks and teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a ‘cooking holiday’ and learn a skill for life.
Two Week Courses
Held in July each year, for keen cooks looking to learn a host of skills and recipes. These classes are an extension of the 1 week classes (above).
Demonstration Only
Watch our cookery demonstrations over the course of a week. Pick up useful cookery hints and tips and quiz our experts.
Teenagers Classes
Held over four days during the school holidays your children will learn essential cookery skills that will last a lifetime.