Two Week Courses
Held in July each year, for keen cooks looking to learn a host of skills and recipes.
Watch this space
More course dates coming soon!
"The intermediate two week course was a truly exhilarating experience. The syllabus was brilliantly designed and well planned. The teachers delightful, knowledgeable and inspiring and the college is a wonderful environment and a pleasure to spend time in."Two Week Intermediate attendee