Two Week Courses

Held in July each year, for keen cooks looking to learn a host of skills and recipes.


Watch this space

More course dates coming soon!

"The intermediate two week course was a truly exhilarating experience. The syllabus was brilliantly designed and well planned. The teachers delightful, knowledgeable and inspiring and the college is a wonderful environment and a pleasure to spend time in."
Two Week Intermediate attendee