One Week Courses

Our one week courses aim to improve cookery skills in an enjoyable atmosphere. They are for those who prefer a course of between one and four weeks and teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a ‘cooking holiday’ and learn a skill for life.

These are more practical, rather than theoretical, courses aimed at improving proficiency and confidence. At the end of the course you should feel confident cooking and entertaining at home.

We also run specialist courses, usually in the summer holidays, such as our Teenagers Class or Easy Dinner parties.

White and Blue Coding

There are two different Key Skills and Intermediate courses, Blue and White, these are similar skills level but cover different skills and recipes.  The classes include demonstrations and practical classes. Students can takes the courses as stand-alone weeks or back-to-back as a two week course in the Summer. New recipes are constantly included, giving you the opportunity of returning to add to your repertoire.

We also run specialist courses, usually in the summer holidays, such as our Teenagers Class or Easy Dinner parties.

We are glad to discuss the suitability of each course with you. Certificates of attendance and references are available on request.

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"The intermediate two week course was a truly exhilarating experience. The syllabus was brilliantly designed and well planned. The teachers delightful, knowledgeable and inspiring and the college is a wonderful environment and a pleasure to spend time in."

Two Week Intermediate attendee