One Week Intermediate Course – White
This cookery course is designed for home cooks who want to learn practical skills to give them confidence in the kitchen. The course includes both practical classes and demonstrations.
During the White course skills and techniques covered include meat and fish preparation and cooking, making slightly more enriched bread doughs, adding flavourings to bread making strudels and tatins, learning about emulsion and pan sauces.
The price includes a copy of Leiths Cookery Bible at £30.
Course facts
Date:
12th Dec 2010
Time:
9.30-4.30
Duration:
1 Week
Price:
£735
"The course was everything I’d hoped for, and more. Challenging without being daunting, inspirational, confidence building, varied, practical, but above all fun!"One Week Intermediate attendee