One Week Intermediate Course – White

This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. The course includes both practical classes and demonstrations. The one week intermediate courses introduce skills and techniques with greater degree of difficulty than those covered in the key skills courses. Techniques learnt in the key skills courses are developed and refined, enabling you to cook delicious contemporary food to a higher level.

During the White course, skills and techniques covered include meat and fish preparation and cooking, making enriched bread doughs, adding flavours to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta, soufflés and risottos.

Find out more about this course as featured in The Telegraph.

What is included:

• A Leiths apron
• A Leiths cookery book
• All ingredients (and the food is yours to take home)
• A Leiths recipe pack

What you need to bring:

• Flat soled shoes
• Long trousers and a long sleeved top
• A notebook