One Week Key Skills – Blue

This cookery course is designed for home cooks who want to learn practical skills to give them confidence in the kitchen. The course includes both practical classes and demonstrations. You will be introduced to kitchen basics, such as knife skills, how to follow recipes, when it’s important to weigh ingredients, baking, meat and fish cooking, and include lots of recipes for both home cooking and entertaining.

During the Blue course, skills and techniques include how to brown meat effectively to make stews, bread,  choux pastry, cake making, meat preparation such as jointing chickens and meat cooking, fish and shellfish preparation and cooking, mayonnaise and combination sauces, sugar syrups and caramels. There is also an introduction to dinner party cooking.

What is included:

• A Leiths apron
• A Leiths cookery book
• All ingredients (and the food is yours to take home)
• A Leiths recipe pack

What you need to bring:

• Flat soled shoes
• Long trousers and a long sleeved top
• A notebook

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"Thank you for a brilliant course! (It was) great to cover a range of skills. The Chefs were truly fantastic, very patient and good humoured, brilliant teachers."