One Week Key Skills – White

This cookery course is designed for home cooks who want to learn practical skills to gain confidence in the kitchen. The course includes both practical classes and demonstrations.

You will learn how to use knives and begin to develop your knife skills, how to weigh and measure ingredients accurately, how to understand and follow recipes.

During the White course, skills and techniques covered include making stock and soups, cooking eggs, making shortcrust pastry, learning how to roast meat, make bread, prepare and cook fish, use gelatine, baking, flour thickened sauces and how to use egg whites. Simple buffet ideas are also covered.

What is included:

• A Leiths apron
• A Leiths cookery book
• All ingredients (and the food is yours to take home)
• A Leiths recipe pack

What you need to bring:

• Flat soled shoes
• Long trousers and a long sleeved top
• A notebook

Actions

Send this course to a friend.

 

Download course requirements.

 

"Thank you for a brilliant course! (It was) great to cover a range of skills. The Chefs were truly fantastic, very patient and good humoured, brilliant teachers."