One Week Key Skills – White
This cookery course is designed for home cooks who want to learn practical skills to give them confidence in the kitchen.
The course includes both practical classes and demonstrations. You will learn how to use knives and begin to develop your knife skills, how to weigh and measure ingredients accurately, how to understand and follow recipes.
Skills and techniques covered include making stock and soups, cooking eggs, making shortcrust pastry, learning how to roast meat, make bread, prepare and cook fish, use gelatine, baking, flour thickened sauces, how to use egg whites and simple buffet ideas.
The price includes a copy of Leiths Cookery Bible at £30.
Course facts
Date:
13th Dec 2010
Time:
9.30-4.30
Duration:
1 Week
Price:
£705
