Ottolenghi Morning with Sami Tamimi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the course title). You will then work in pairs to prepare and cook your own 3-course, Ottolenghi lunch during the morning, then sit down and enjoy eating it with wine.
Menu for 21 July with Sami Tamimi:
Padron pepper fritters
Butterbean mash with lemon juice, garlic, spring onion and sumac
Yoghurt flatbread
Roasted aubergine with a sharp salsa of walnut, pomegranate and coriander
Caramelised fennel with goat’s curd and fennel seeds
Fresh strawberries with orange blossom syrup and cream
Course facts
Date:
21st Jul 2011
Day:
Saturday
Time:
9.30-2.00
Duration:
1 morning
Price:
£160
