Ottolenghi Morning with Sami Tamimi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the course title). You will then work in pairs to prepare and cook your own 3-course, Ottolenghi lunch during the morning, then sit down and enjoy eating it with wine.
Menu for 6 November with Sami Tamimi:
Okra fritters with lime, cardamom and yoghurt sauce
Braised lamb meatballs with quince, pomegranate and fresh coriander
Saffron couscous with butter and chervil
Green bean salad with mustard seeds and tarragon
Fig and grappa trifle
Course facts
Date:
6th Nov 2010
Day:
Saturday
Time:
09.30-2.00
Duration:
1 morning
Price:
£130
Booking:
Availability:
Course Full
