Ottolenghi Morning with Yotam Ottolenghi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the course title). You will then work in pairs to prepare and cook your own 3-course, Ottolenghi lunch during the morning, then sit down and enjoy eating it with wine.
Menu for 21 April with Yotam Ottolenghi:
Padron pepper fritters
Chicken and courgette burgers with spring onion and yoghurt-dill sauce
Saffron couscous with chervil
Caramelised fennel with goat’s curd and fennel seeds
Baked pears in white wine and cardamom
Course facts
Date:
21st Apr 2011
Day:
Saturday
Time:
09.30-2.00
Duration:
1 morning
Price:
£160
