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Pasta, Pasta, Pasta

Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. Also learn how to make delicious accompanying sauces.

What the day involves:

Coffee & pastries on arrival
All ingredients are provided and weighed out for you in advance
Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
Wine is supplied at lunch to accompany the meal you have cooked
Any food not eaten can be taken home
Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
A recipe booklet
All guests are assisted by Leiths teachers
We do the washing up

What you need to bring: