Pastry Evening Course

Pastry perfection is achievable if you know how. This 4 part evening course arranged as two sessions each week for 2 weeks combines demonstrations and plenty of hands-on cooking, always under the skilful guidance of the Leiths team. Each session focuses on making different pastries including: choux, shortcrust, pâte sucrée, rough puff, pâte sablée and even an ingenious cream cheese pastry. After four classes, you will have a truly impressive range of pastries and a repertoire of sweet and savoury dishes to reproduce at home. Once you have mastered the art of pastry making, you will have the confidence to create endless variations of pies, tarts and biscuits, to the delight of your family and friends.

Sample recipes:

Spinach & pinenut quiche

Chocolate eclairs

Artichoke and green olive pie

Maple pecan pies

What is included:

• All ingredients are provided and weighed out for you
• A recipe pack
• A Leiths apron

What you need to bring:

• Flat soled shoes
• Notebook