Saturday Mornings
The ideal time to learn from the professionals in an informal atmosphere with our Saturday morning practical cooking classes. The sessions, which start at 9.30 for 10am and finish after lunch at about 2pm, reflect seasonality and provide easy dinner party ideas. They are relaxed and informative.
We start with coffee on arrival and a briefing of the morning’s recipes. Except for the Ottolenghi courses, you work in pairs to prepare and cook your own 3-course lunch during the morning, and then enjoy eating it with a glass of wine.
2nd Oct 2010
Ottolenghi Morning with Yotam Ottolenghi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or his business partner Sami Tamimi (as specified on the course titl...
Day: Saturday
Duration: 1 morning
Time: 09.30-2.00
Price: £130
Booking:
Course Full
2nd Oct 2010
Chocolate Puddings Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a chocolate puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experie...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
9th Oct 2010
Entertaining with Flavour - Ingredients to Savour
The ideal time to learn from the professionals in an informal atmosphere with our Saturday morning cooking classes. The sessions, which start at 9.30 for 10am and finish after lunch at about 2pm, refl...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
9th Oct 2010
Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use larg...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £90
Booking:
Queued...
16th Oct 2010
Knife Skills Workshop with Meat and Fish
This half day workshop develops the vegetable and fruit knife skills covered in Knife Skills Workshop. The class will also introduce knife skills required to work with meat and fish. Typical Skills co...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £110
Booking:
Queued...
16th Oct 2010
Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use larg...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £90
Booking:
Queued...
23rd Oct 2010
Half Day Practical - Surprisingly Healthy
The ideal time to learn from the professionals in an informal atmosphere with our Saturday morning cooking classes. The sessions, which start at 9.30 for 10am and finish after lunch at about 2pm, refl...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
23rd Oct 2010
Half Day Practical - the Perfect Sunday Roast
The ideal time to learn from the professionals in an informal atmosphere with our Saturday morning cooking classes. The sessions, which start at 9.30 for 10am and finish after lunch at about 2pm, refl...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
6th Nov 2010
Winter Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter meat cookery workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experi...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £120
Booking:
Queued...
6th Nov 2010
Ottolenghi Morning with Sami Tamimi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ...
Day: Saturday
Duration: 1 morning
Time: 09.30-2.00
Price: £130
Booking:
Course Full
13th Nov 2010
Modern Classic Dishes for Entertaining
The ideal time to learn from the professionals in an informal atmosphere with our Saturday morning cooking classes. The sessions, which start at 9.30 for 10am and finish after lunch at about 2pm, refl...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
13th Nov 2010
Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use larg...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £90
Booking:
Queued...
20th Nov 2010
Knife Skills Workshop with Butchery
This workshop is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing which will mean time saved at home in the kitchen. Ther...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £125
Booking:
Queued...
20th Nov 2010
Winter Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter meat cookery workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experi...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £120
Booking:
Queued...
20th Nov 2010
Knife Skills Workshop
This half-day workshop is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use larg...
Day: Saturday
Duration: 1 morning
Time: 9.30-1.00
Price: £90
Booking:
Queued...
27th Nov 2010
Saturday Christmas Demonstration
You will be welcomed with a cup of coffee then sit down to watch a demonstration. Let us show you ideas for a delicious dinner party and give you lots of handy tips to make your cooking easier at home...
Day: Saturday
Duration: Morning
Time: 09.30-2.00
Price: £105
Booking:
Queued...
4th Dec 2010
Ottolenghi Morning with Yotam Ottolenghi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or his business partner Sami Tamimi (as specified on the course titl...
Day: Saturday
Duration: 1 morning
Time: 09.30-2.00
Price: £130
Booking:
Course Full
4th Dec 2010
Winter Puddings Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
11th Dec 2010
Sunshine Food - Dishes to Brighten the Winter Blues
The ideal time to learn from the professionals in an informal atmosphere with our Saturday morning cooking classes. The sessions, which start at 9.30 for 10am and finish after lunch at about 2pm, refl...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £110
Booking:
Queued...
"Very well organised, course leaders very pleasant, relaxed and very efficient (they) imparted a lot of knowledge in a relaxed informal way and were both excellent"Saturday Morning Class Attendee