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Sensational French Farmhouse Cheeses

An opportunity to learn, taste and immerse oneself in the extraordinary world of fine French cheeses.

This pungent evening follows the development and perfection of the finest cheeses. Entrenched in history, terroir and full of French pride the cheeses are regretfully not for the meek – expect strong and awesome.

Leiths cheese evenings are hosted by Tom Badcock, lecturer in cheese and food history. They include an expansive cheese tasting, refreshments, and the opportunity to share the evening with a true aficionado.